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Statements

Subject Item
dbr:Minatamis_na_saging
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Minatamis na saging Minatamis na saging
rdfs:comment
Minatamis na saging (littéralement « banane sucrée ») est un dessert philippin à base de (en) cuite dans un sirop sucré (arnibal) à base de sucre muscovado et d'eau. Certaines recettes ajoutent également un peu de sel et d'extrait de vanille. Il peut être consommé seul ou ajouté comme ingrédient à d'autres desserts (notamment pour le halo-halo). L'ajout de lait et de glace pilée au dessert permet également d'obtenir un autre dessert appelé saba con yelo (également écrit saba con hielo). Minatamis na saging (literally "sweetened banana") is a Filipino dessert made with chopped saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Some recipes also add a little bit of salt and pandan leaf or vanilla extract. Other ingredients can also be added like sweet potato, sago, or other fruits like jackfruit. It can be eaten on its own or added as an ingredient to other desserts (notably for halo-halo). Adding the dessert over milk and shaved ice also results in another dessert known as saba con yelo (also sabá con hielo in Spanish).
foaf:name
Minatamis na saging
dbp:name
Minatamis na saging
foaf:depiction
n9:Minatamis_na_saging.jpg
dcterms:subject
dbc:Banana_dishes dbc:Snack_foods dbc:Philippine_desserts
dbo:wikiPageID
60281921
dbo:wikiPageRevisionID
1055934320
dbo:wikiPageWikiLink
dbr:Sago dbr:Ginanggang dbc:Banana_dishes dbr:Jackfruit dbr:Philippines dbc:Snack_foods dbr:Vanilla dbc:Philippine_desserts dbr:List_of_banana_dishes dbr:Pandan_leaf dbr:Sweet_potato dbr:Halo-halo dbr:Dessert dbr:Philippine_Spanish dbr:Muscovado dbr:Syrup dbr:Saba_banana dbr:Banana_cue dbr:Ice_buko dbr:Filipino_cuisine dbr:Saba_bananas dbr:Turon_(food) dbr:Maruya_(food)
owl:sameAs
n6:9R8mo wikidata:Q63248110 n15:Minatamis_na_saging dbpedia-fr:Minatamis_na_saging
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dbt:Reflist dbt:Banana dbt:Philippines-dessert-stub dbt:Infobox_prepared_food dbt:Ice-based_drinks_and_desserts dbt:Street_food dbt:Filipino_food dbt:Div_col dbt:Div_col_end
dbo:thumbnail
n9:Minatamis_na_saging.jpg?width=300
dbp:caption
Minatamis na saging with jackfruit
dbp:mainIngredient
dbr:Syrup dbr:Saba_banana
dbp:region
dbr:Philippines
dbp:variations
Saba con yelo
dbo:abstract
Minatamis na saging (littéralement « banane sucrée ») est un dessert philippin à base de (en) cuite dans un sirop sucré (arnibal) à base de sucre muscovado et d'eau. Certaines recettes ajoutent également un peu de sel et d'extrait de vanille. Il peut être consommé seul ou ajouté comme ingrédient à d'autres desserts (notamment pour le halo-halo). L'ajout de lait et de glace pilée au dessert permet également d'obtenir un autre dessert appelé saba con yelo (également écrit saba con hielo). Minatamis na saging (literally "sweetened banana") is a Filipino dessert made with chopped saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Some recipes also add a little bit of salt and pandan leaf or vanilla extract. Other ingredients can also be added like sweet potato, sago, or other fruits like jackfruit. It can be eaten on its own or added as an ingredient to other desserts (notably for halo-halo). Adding the dessert over milk and shaved ice also results in another dessert known as saba con yelo (also sabá con hielo in Spanish).
prov:wasDerivedFrom
wikipedia-en:Minatamis_na_saging?oldid=1055934320&ns=0
dbo:wikiPageLength
3195
dbo:ingredientName
saba banana,syrup
dbo:ingredient
dbr:Syrup dbr:Saba_banana
dbo:region
dbr:Philippines
foaf:isPrimaryTopicOf
wikipedia-en:Minatamis_na_saging