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Statements

Subject Item
dbr:Mutabbaq_samak
rdfs:label
Mutabbaq samak 무탑바끄 사마크 مطبق السمك (طعام)
rdfs:comment
Mutabbaq Samak (also mutabbak, or im'tabbag simach (Arabic مطبق سمك)) a rice-based dish popular in the Arab states of the Persian Gulf and in some southern cities in Iraq. It is basically spiced fried fish, usually Stromateus and caramelized onions served over rice that is cooked in well-spiced fish stock. Fish can be whole fish or fish filet. It is considered a national dish in Iraq and Kuwait where the dish is pronounced in both of their colloquial dialects as "im'tabbag simach". In Arabia, raisins, cardamom and tomato broth are added too. 무탑바끄 사마크(아랍어: مطَبّّق سَمَك) 또는 무탑바끄(아랍어: مطَبّّق)는 바레인, 사우디아라비아, 아랍에미리트, 오만, 이라크, 카타르, 쿠웨이트 등 아라비아만 연안 국가에서 즐겨 먹는 생선과 쌀밥 요리이다. 현지 발음은 므탑바크 시마츠(·이라크 아랍어: مطبك سمچ)이다. 이라크와 쿠웨이트의 국민 음식 가운데 하나로 여겨진다. 생선 대신 고기를 쓰는 경우 마츠부스(مَچْبُوس)라 불린다. 이름이 같은 예멘·사우디아라비아 음식인 무탑바끄와는 관계가 없다. مطبّق السمك، تتكون من الرز والسمك المقلي والمرق الأحمر. يتم عادة طبخ سمك الزبيدي في هذا الطبق. يتم أضافة البهارات والكشمش (زبيب) والهيل لأعطاء نكهة خاصة للطبق.
dcterms:subject
dbc:Saudi_Arabian_cuisine dbc:Rice_dishes dbc:National_dishes dbc:Middle_Eastern_cuisine dbc:Kuwaiti_cuisine dbc:Arab_cuisine dbc:Iraqi_cuisine
dbo:wikiPageID
62928385
dbo:wikiPageRevisionID
1035484034
dbo:wikiPageWikiLink
dbr:Tomato dbr:Arab_states_of_the_Persian_Gulf dbr:Rice_cooker dbr:Frying dbr:Murtabak dbc:Rice_dishes dbr:Broth dbr:Mesopotamian_Arabic dbr:Mesopotamian_cuisine dbr:Arabic_language dbr:Comfort_food dbr:Fish dbc:National_dishes dbr:Cardamom dbr:Arabian_Peninsula dbr:List_of_casserole_dishes dbr:Saudi_Arabian_cuisine dbc:Middle_Eastern_cuisine dbr:Arab_cuisine dbr:Raisin dbr:Kuwaiti_cuisine dbr:Stromateus dbr:List_of_rice_dishes dbc:Kuwaiti_cuisine dbr:Fish_stock_(food) dbc:Iraqi_cuisine dbr:Iraq dbr:Arab_salad dbc:Arab_cuisine dbc:Saudi_Arabian_cuisine dbr:Kuwait dbr:National_dish
owl:sameAs
n10:x8ny dbpedia-ar:مطبق_السمك_(طعام) wikidata:Q20423491 n16:Mutabbaq_samak dbpedia-ko:무탑바끄_사마크
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dbo:abstract
무탑바끄 사마크(아랍어: مطَبّّق سَمَك) 또는 무탑바끄(아랍어: مطَبّّق)는 바레인, 사우디아라비아, 아랍에미리트, 오만, 이라크, 카타르, 쿠웨이트 등 아라비아만 연안 국가에서 즐겨 먹는 생선과 쌀밥 요리이다. 현지 발음은 므탑바크 시마츠(·이라크 아랍어: مطبك سمچ)이다. 이라크와 쿠웨이트의 국민 음식 가운데 하나로 여겨진다. 생선 대신 고기를 쓰는 경우 마츠부스(مَچْبُوس)라 불린다. 이름이 같은 예멘·사우디아라비아 음식인 무탑바끄와는 관계가 없다. مطبّق السمك، تتكون من الرز والسمك المقلي والمرق الأحمر. يتم عادة طبخ سمك الزبيدي في هذا الطبق. يتم أضافة البهارات والكشمش (زبيب) والهيل لأعطاء نكهة خاصة للطبق. Mutabbaq Samak (also mutabbak, or im'tabbag simach (Arabic مطبق سمك)) a rice-based dish popular in the Arab states of the Persian Gulf and in some southern cities in Iraq. It is basically spiced fried fish, usually Stromateus and caramelized onions served over rice that is cooked in well-spiced fish stock. Fish can be whole fish or fish filet. It is considered a national dish in Iraq and Kuwait where the dish is pronounced in both of their colloquial dialects as "im'tabbag simach". In Arabia, raisins, cardamom and tomato broth are added too.
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wikipedia-en:Mutabbaq_samak?oldid=1035484034&ns=0
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3594
foaf:isPrimaryTopicOf
wikipedia-en:Mutabbaq_samak