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Statements

Subject Item
dbr:Neyyappam
rdf:type
wikidata:Q2095 yago:WikicatSnackFoods yago:Food100021265 yago:Substance100020090 yago:Nutriment107570720 dbo:Food owl:Thing yago:WikicatIndianDesserts yago:PhysicalEntity100001930 yago:Matter100020827 yago:Course107556970 yago:Dessert107609840 yago:SnackFood107712382 yago:Dish107557434
rdfs:label
Neyyappam
rdfs:comment
Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy (നെയ്യ്) meaning "ghee" (clarified butter) and appam (അപ്പം) meaning "pancake". Neyyappam became a topic of discussion as its name was shown on the home page of the Android N naming campaign. The official video of Google about naming Android N also shows a glimpse of neyyappam and Kerala tourism made a tweet about this naming campaign.
foaf:name
Neyyappam
dbp:name
Neyyappam
foaf:depiction
n22:Kerala_Neyyappam.jpg
dc:type
Dessert,snack
dcterms:subject
dbc:Snack_foods dbc:Kerala_cuisine dbc:Indian_desserts
dbo:wikiPageID
9168010
dbo:wikiPageRevisionID
1122847533
dbo:wikiPageWikiLink
dbr:Saint_Thomas_Christians dbr:India dbr:Kerala dbr:Coconut dbr:Appam dbr:Snack dbr:Jaggery dbr:Kue_cucur dbc:Kerala_cuisine dbr:Griddle dbr:Æbleskiver dbr:Rice_flour dbr:Kerala_Tourism_Development_Corporation dbr:Unni_appam dbr:Android_N dbr:Plantain_(cooking) dbr:Dessert dbr:Idiyappam dbr:Semolina dbr:Pesaha_appam dbc:Indian_desserts dbr:Frying_pan dbr:Pancake dbr:Rice dbr:Ghee dbr:Unni_Appam dbr:Skillet dbr:Malayalam dbc:Snack_foods
owl:sameAs
wikidata:Q13112971 yago-res:Neyyappam n15:ನೆಯ್ಯಪ್ಪಮ್ n16:നെയ്യപ്പം n19:LdrH n21:Neyyappam freebase:m.027zzhn n24:நெய்யப்பம்
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:One_source dbt:Short_description dbt:Infobox_prepared_food dbt:Commons_category
dbo:thumbnail
n22:Kerala_Neyyappam.jpg?width=300
dbp:alternateName
നെയ്യപ്പം
dbp:caption
Neyyappam, a sweet ghee-fried rice fritter
dbp:country
dbr:India
dbp:course
dbr:Snack dbr:Dessert
dbp:mainIngredient
dbr:Rice_flour dbr:Jaggery dbr:Coconut dbr:Ghee
dbp:region
dbr:Kerala
dbp:variations
dbr:Unni_appam
dbo:abstract
Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy (നെയ്യ്) meaning "ghee" (clarified butter) and appam (അപ്പം) meaning "pancake". Neyyappam is typically made of rice flour (alternatively, with semolina), jaggery, ghee-fried coconut (pieces or grated), ghee, cardamom and milk. It is served as a tea time snack usually in the evenings. Neyyappam is also served as offering in Hindu temples in Kerala. This practice has also been adopted by some sections of Christians in Kerala. Unni appam is a variant in which mashed ripe plantains or bananas are added to the batter and fried to result in a ball-like shape. Neyyappam became a topic of discussion as its name was shown on the home page of the Android N naming campaign. The official video of Google about naming Android N also shows a glimpse of neyyappam and Kerala tourism made a tweet about this naming campaign.
gold:hypernym
dbr:Speciality
prov:wasDerivedFrom
wikipedia-en:Neyyappam?oldid=1122847533&ns=0
dbo:wikiPageLength
5443
dbo:alias
നെയ്യപ്പം
dbo:ingredientName
Ghee,rice flour,jaggery,coconut
dbo:country
dbr:India
dbo:hasVariant
dbr:Unni_appam
dbo:ingredient
dbr:Jaggery dbr:Coconut dbr:Ghee dbr:Rice_flour
dbo:region
dbr:Kerala
dbo:type
dbr:Dessert dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Neyyappam