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Statements

Subject Item

dbr:Old-fashioned_doughnut

rdf:type

wikidata:Q2095 dbo:Grape dbo:Food owl:Thing

rdfs:label

Old-fashioned doughnut オールドファッションドーナツ

rdfs:comment

The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain. オールドファッションドーナツ（英語: old-fashioned doughnut）は、生地を棒状に細く伸ばしてリング状にしたドーナツケーキの種類である。 主要な材料は、小麦粉、砂糖、卵、サワークリーム、またはバタークリーム、ふくらし粉が含まれる。一般的に油で揚げられ、ほかの形のドーナツケーキと比べ、よりカリカリやサクサクしている。また、表面にひびや穴がある。油で揚げた後にシロップをつけたり、砂糖をかけたりするほか、プレーンのまま食べてもよい。ドーナツショップなどで売られているオールドファッションドーナツは、水を加えて作るドーナツミックスからできていることもある。派生品は独特な材料を使用されることもあり、小さな丸いドーナツであるドーナツホールズもオールドファッションの生地から作られることがある。

foaf:name

Old-fashioned doughnuts

dbp:name

Old-fashioned doughnut Old-fashioned doughnuts

foaf:depiction

n13:Orange_&_pistachio_old-fashioned_doughnut.jpg n13:Old_fashioned_doughnut.jpg n13:Old-fashioned_doughnuts_from_Lucky's.jpg n13:Old_fashioned_doughnut1.jpg n13:Old_fashioned_doughnuts.jpg

dcterms:subject

dbc:American_desserts dbc:American_snack_foods dbc:American_doughnuts

dbo:wikiPageID

48238616

dbo:wikiPageRevisionID

1123478341

dbo:wikiPageWikiLink

n4:Old_fashioned_doughnut1.jpg dbr:Baking_powder dbr:Leavening_agent dbr:Sour_cream_doughnut dbr:Candying dbr:Seattle dbr:Starbucks dbr:San_Francisco dbr:Chicago dbr:Doughnut_shop dbr:Nopa dbr:Pearlash dbr:Top_Pot_Doughnuts dbr:Doughnut dbc:American_desserts dbr:Batter_(cooking) dbr:Deep_frying dbc:American_snack_foods dbr:List_of_doughnut_shops dbr:Doughnut_hole dbc:American_doughnuts dbr:Zest_(ingredient) dbr:Baking_soda dbr:Mass_production dbr:Sour_cream dbr:Glaze_(cooking_technique) dbr:Buttermilk dbr:Trader_Joe's dbr:List_of_doughnut_varieties

dbo:wikiPageExternalLink

n20:

owl:sameAs

yago-res:Old-fashioned_doughnut wikidata:Q23017532 n17:Donat_gagrag_lawas dbpedia-ja:オールドファッションドーナツ n21:2AzQV

dbp:servingSize

100.0 1

dbp:sodiumMg

260

dbp:sugars

34

dbp:wikiPageUsesTemplate

dbt:Reflist dbt:Infobox_food dbt:Infobox_nutritional_value dbt:Good_article dbt:Doughnuts dbt:Short_description dbt:Portal

dbo:thumbnail

n13:Old_fashioned_doughnuts.jpg?width=300

dbp:caption

A plain old-fashioned doughnut Old-fashioned doughnuts – cinnamon sugar , chocolate glazed and maple glazed

dbp:imageAlt

A plain old-fashioned doughnut

dbp:imageSize

190 250

dbp:mainIngredient

Flour, sugar, eggs, sour cream or buttermilk and leavener

dbp:type

Cake doughnut

dbo:abstract

オールドファッションドーナツ（英語: old-fashioned doughnut）は、生地を棒状に細く伸ばしてリング状にしたドーナツケーキの種類である。 主要な材料は、小麦粉、砂糖、卵、サワークリーム、またはバタークリーム、ふくらし粉が含まれる。一般的に油で揚げられ、ほかの形のドーナツケーキと比べ、よりカリカリやサクサクしている。また、表面にひびや穴がある。油で揚げた後にシロップをつけたり、砂糖をかけたりするほか、プレーンのまま食べてもよい。ドーナツショップなどで売られているオールドファッションドーナツは、水を加えて作るドーナツミックスからできていることもある。派生品は独特な材料を使用されることもあり、小さな丸いドーナツであるドーナツホールズもオールドファッションの生地から作られることがある。 The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain. Commercially prepared old-fashioned doughnuts may be prepared using a batter mix that is made with the addition of water. Such mixes are used by some doughnut shops. Some variations are prepared by various companies using unique ingredients, and some old-fashioned doughnuts are produced as doughnut holes.

dbp:carbs

57

dbp:fat

21

dbp:fiber

<1

dbp:kcal

420

dbp:protein

4

dbp:satfat

10

gold:hypernym

dbr:Variety

prov:wasDerivedFrom

wikipedia-en:Old-fashioned_doughnut?oldid=1123478341&ns=0

dbo:wikiPageLength

15769

dbo:ingredientName

Flour, sugar, eggs, sour cream or buttermilk and leavener

dbo:servingSize

100.0

dbo:ingredient

dbr:Sour_cream dbr:Leavening_agent dbr:Buttermilk

dbo:type

dbr:Doughnut

foaf:isPrimaryTopicOf

wikipedia-en:Old-fashioned_doughnut