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Statements

Subject Item
dbr:Pancit_Molo
rdf:type
wikidata:Q2095 dbo:Food owl:Thing
rdfs:label
Pancit Molo
rdfs:comment
Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. Pancit, which loosely translates to "noodle" is a common cuisine in the Philippines. The "noodle" acting in this dish comes from the wonton wrappers added to this dish, which draws from Chinese cuisine. Under this influence, the wontons within the soup have been compared to "siomai dumplings."
foaf:name
Pancit Molo
dbp:name
Pancit Molo
foaf:depiction
n17:Cafe_Roces_Molo.jpg
dc:type
Main course
dct:subject
dbc:Philippine_soups dbc:Philippine_cuisine dbc:Visayan_cuisine dbc:Culture_of_Iloilo
dbo:wikiPageID
49302959
dbo:wikiPageRevisionID
1123330254
dbo:wikiPageWikiLink
dbr:Pancit dbr:Philippines dbc:Philippine_soups dbc:Philippine_cuisine dbr:Main_course dbr:Benigno_Aquino_III dbr:Philippine_cuisine dbr:Iloilo_City dbr:Shumai dbr:Batchoy dbr:Iloilo dbc:Visayan_cuisine dbr:Singkamas dbr:Molo,_Iloilo_City dbr:Siomai dbc:Culture_of_Iloilo
owl:sameAs
wikidata:Q25056937 n13:Pancit_molo n16:2MQm3 dbpedia-no:Pancit_Molo
dbp:wikiPageUsesTemplate
dbt:Noodle dbt:Infobox_food dbt:Use_mdy_dates dbt:Filipino_food dbt:Short_description dbt:Use_Philippine_English
dbo:thumbnail
n17:Cafe_Roces_Molo.jpg?width=300
dbp:caption
A bowl of Pancit Molo
dbp:country
Philippines
dbp:course
dbr:Main_course
dbp:mainIngredient
Molo , ground pork, shrimps, chopped, singkamas, carrots
dbp:region
Molo, Iloilo City
dbp:served
Hot
dbo:abstract
Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. Pancit, which loosely translates to "noodle" is a common cuisine in the Philippines. The "noodle" acting in this dish comes from the wonton wrappers added to this dish, which draws from Chinese cuisine. Under this influence, the wontons within the soup have been compared to "siomai dumplings."
gold:hypernym
dbr:Soup
prov:wasDerivedFrom
wikipedia-en:Pancit_Molo?oldid=1123330254&ns=0
dbo:wikiPageLength
5155
dbo:ingredientName
Molo (orsiomai/wonton), ground pork, shrimps, chopped,singkamas, carrots (chopped finely)
dbo:servingTemperature
Hot
dbo:ingredient
dbr:Siomai dbr:Singkamas
dbo:region
dbr:Molo,_Iloilo_City dbr:Iloilo_City
dbo:type
dbr:Main_course
foaf:isPrimaryTopicOf
wikipedia-en:Pancit_Molo