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Statements

Subject Item
dbr:Paste_(pasty)
rdf:type
yago:Substance100020090 yago:WikicatSavouryPies yago:Food100021265 yago:Matter100020827 dbo:Food wikidata:Q2095 owl:Thing yago:Pie107625493 yago:Solid115046900 yago:BakedGoods107622061 yago:Pastry107622708 yago:Food107555863 yago:PhysicalEntity100001930
rdfs:label
Paste (pasty) Paste
rdfs:comment
A paste (Spanish: [ˈpaste]) (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824. El (del córnico pasti, y en inglés, pasty) es un alimento tradicional del estado de Hidalgo, México. Su origen se remonta a los mineros de Cornualles, Inglaterra que laboraron en las minas de la región en el siglo XIX, quienes introdujeron el cornish pasty (paste córnico) a la región, pero este pasó un proceso de adaptación y modificación, de donde surgió el paste.​ Es considerado el platillo típico de Pachuca de Soto y Mineral del Monte.
foaf:name
Paste
dbp:name
Paste
foaf:depiction
n20:Mexico_City_pastie.jpg
dcterms:subject
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dbo:thumbnail
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dbp:country
dbr:Mexico
dbp:region
dbr:Hidalgo_(state)
dbp:type
dbr:Savoury_pie
dbo:abstract
El (del córnico pasti, y en inglés, pasty) es un alimento tradicional del estado de Hidalgo, México. Su origen se remonta a los mineros de Cornualles, Inglaterra que laboraron en las minas de la región en el siglo XIX, quienes introdujeron el cornish pasty (paste córnico) a la región, pero este pasó un proceso de adaptación y modificación, de donde surgió el paste.​ Es considerado el platillo típico de Pachuca de Soto y Mineral del Monte. La principal característica del paste, es la cocción de sus ingredientes y la naturaleza de su relleno.​ Los ingredientes del paste tradicional o paste minero, deben estar crudos al momento de ser envueltos en la masa, sus ingredientes son papa, cebolla, carne picada, pimienta, chile y sal; actualmente hay rellenos derivados de la gastronomía local como el mole, los frijoles y la tinga, que utilizan alimentos precocidos.​ A paste (Spanish: [ˈpaste]) (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824.
gold:hypernym
dbr:Pastry
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wikipedia-en:Paste_(pasty)?oldid=1082232109&ns=0
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3272
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dbr:Hidalgo_(state)
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dbr:Savoury_pie
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wikipedia-en:Paste_(pasty)