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Statements

Subject Item
dbr:Pesarattu
rdf:type
yago:Starches107566863 wikidata:Q2095 yago:Cake107628870 yago:Substance100020090 yago:Food107555863 yago:BakedGoods107622061 yago:Matter100020827 yago:Food100021265 yago:WikicatPancakes yago:Solid115046900 owl:Thing dbo:Food dbo:Film yago:Foodstuff107566340 yago:WikicatIndianBreads yago:Pancake107640203 yago:Bread107679356 yago:PhysicalEntity100001930
rdfs:label
Pesarattu Pesarattu Pesarattu
rdfs:comment
El pesarattu es un pan indio parecido al dosa que se hace con una pasta de moong dal (judía verde), salvo porque emplea moong dal sin arroz. Se toma como desayuno y como aperitivo, siendo popular en el estado indio de Andhra Pradesh. El pesarattu es único de la . Le pesarattu, pesara attu, pesara dosa (dosa aux haricots mungo) ou cheeldo est un pain ressemblant à une crêpe, originaire de l'Andhra Pradesh, en Inde, qui est similaire au dosa. Il est fait avec de la pâte de haricot mungo (moong dal), mais, contrairement au dosa, il ne contient pas d'urad dal. Le pesarattu est consommé au petit déjeuner et comme collation dans l'Andhra Pradesh. Il est généralement servi avec un chutney au gingembre ou au tamarin. Des piments verts, du gingembre et des oignons sont utilisés dans les variantes. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal) batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.
foaf:name
Pesarattu
dbp:name
Pesarattu
foaf:depiction
n18:pesarattu.jpg
dc:type
Breakfast,snack
dcterms:subject
dbc:Indian_fast_food dbc:Andhra_cuisine dbc:Indian_breads dbc:Pancakes
dbo:wikiPageID
46527303
dbo:wikiPageRevisionID
1122862406
dbo:wikiPageWikiLink
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owl:sameAs
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dbo:thumbnail
n18:pesarattu.jpg?width=300
dbp:caption
Pesarattu
dbp:country
Coastal region of Andhra Pradesh, India
dbp:course
dbr:Snack dbr:Breakfast
dbp:imageSize
250
dbp:mainIngredient
dbr:Green_gram
dbp:region
dbr:Andhra_Pradesh,_India
dbo:abstract
El pesarattu es un pan indio parecido al dosa que se hace con una pasta de moong dal (judía verde), salvo porque emplea moong dal sin arroz. Se toma como desayuno y como aperitivo, siendo popular en el estado indio de Andhra Pradesh. El pesarattu es único de la . Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal) batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney or tamarind chutney. Green chilies, ginger and onions are used in variants. Le pesarattu, pesara attu, pesara dosa (dosa aux haricots mungo) ou cheeldo est un pain ressemblant à une crêpe, originaire de l'Andhra Pradesh, en Inde, qui est similaire au dosa. Il est fait avec de la pâte de haricot mungo (moong dal), mais, contrairement au dosa, il ne contient pas d'urad dal. Le pesarattu est consommé au petit déjeuner et comme collation dans l'Andhra Pradesh. Il est généralement servi avec un chutney au gingembre ou au tamarin. Des piments verts, du gingembre et des oignons sont utilisés dans les variantes.
gold:hypernym
dbr:Telugu
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wikipedia-en:Pesarattu?oldid=1122862406&ns=0
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3451
dbo:ingredientName
Green gram
dbo:country
dbr:India
dbo:ingredient
dbr:Green_gram
dbo:region
dbr:Andhra_Pradesh,_India
dbo:type
dbr:Breakfast dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Pesarattu