This HTML5 document contains 71 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n12https://global.dbpedia.org/id/
dchttp://purl.org/dc/elements/1.1/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n7http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Ros_omelette
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Ros omelette
rdfs:comment
Ros omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking. If it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by Goan Hindus. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Pav).
foaf:name
Ros omelette
dbp:name
Ros omelette
foaf:depiction
n7:Ros_omelette.jpg
dc:type
Snack food
dcterms:subject
dbc:Goan_cuisine dbc:Indian_cuisine dbc:Indian_egg_dishes
dbo:wikiPageID
43528349
dbo:wikiPageRevisionID
1120989120
dbo:wikiPageWikiLink
dbr:Snack_food dbr:Chili_peppers dbr:Curry dbr:Egg_(food) dbr:Cauliflower dbr:Hindus dbr:India dbr:Goa dbr:Goan_cuisine dbc:Indian_egg_dishes dbr:Mustard_seed dbc:Goan_cuisine dbr:Curry_leaves dbc:Indian_cuisine dbr:Pao_de_Queijo dbr:Shallots dbr:Xacuti dbr:Coconut dbr:Konkani_in_the_Roman_script dbr:Mushroom dbr:Indian_omelette dbr:Coriander dbr:Chickpea dbr:Goan_Catholics
owl:sameAs
wikidata:Q18164297 freebase:m.011l6m15 n12:knkt n18:Ros_omelette
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_prepared_food
dbo:thumbnail
n7:Ros_omelette.jpg?width=300
dbp:alternateName
Ras omelette
dbp:caption
A typical ros omelette preparation accompanied by two Goan breads
dbp:country
dbr:India
dbp:course
dbr:Snack_food
dbp:mainIngredient
Xacuti of Mutton curry/chicken or chickpeas poured over an omelette of eggs, onions, herbs and green chili peppers
dbp:region
dbr:Goa
dbp:served
Hot
dbp:type
Curry over omelette accompanied by Goan pão
dbp:variations
Xacuti can be of mushrooms or cauliflower
dbo:abstract
Ros omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking. If it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by Goan Hindus. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Pav). Ros omelette is traditionally sold by food carts lined across the various towns of Goa. These carts start dispensing the same early evenings and continue to serve them after midnight. A lot of restaurants also feature this dish on their menus. Ros omelette is best served with chopped onions and a dash of lime juice sprinkled on top of the completed dish.
gold:hypernym
dbr:Snack
prov:wasDerivedFrom
wikipedia-en:Ros_omelette?oldid=1120989120&ns=0
dbo:wikiPageLength
2650
dbo:alias
Ras omelette
dbo:ingredientName
Xacuti(or gravy) of Mutton curry/chicken orchickpeas poured over an omelette ofeggs, onions, herbs and greenchili peppers
dbo:servingTemperature
Hot
dbo:country
dbr:India
dbo:hasVariant
dbr:Mushroom dbr:Cauliflower
dbo:ingredient
dbr:Xacuti dbr:Chickpea dbr:Chili_peppers
dbo:region
dbr:Goa
dbo:type
dbr:Snack_food dbr:Curry
foaf:isPrimaryTopicOf
wikipedia-en:Ros_omelette