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Statements

Subject Item
dbr:Sakurajima_radish
rdf:type
dbo:CultivatedVariety yago:LivingThing100004258 yago:Produce107705711 owl:Thing yago:WikicatRootVegetables wikidata:Q756 yago:PhysicalEntity100001930 wikidata:Q19088 yago:Whole100003553 yago:Solid115046900 dbo:Species yago:Object100002684 yago:RootVegetable107710283 dbo:Plant yago:Food107555863 yago:Vegetable107707451 yago:Plant100017222 dbo:Eukaryote yago:Organism100004475 yago:Matter100020827
rdfs:label
桜島大根 Sakurajima radish
rdfs:comment
The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon"). 桜島大根（さくらじまだいこん）は、鹿児島県の伝統野菜でギネスブックに認定された、世界最大の大根である。重さは通常で約6kg前後、大きな物になると約30kg、直径にして約40 - 50cmほどにもなる。かつては桜島の特産品であったことからこの名が付けられた。地元では、島大根とも呼ばれている。 早生種と晩生種の2種類があるが、栽培されているものはほとんどが晩生種である。8月下旬から9月上旬に播種し、12月から2月にかけて収穫される。大きな大根に育てるためには火山灰質の土壌を用いて多くの手間をかける必要がある。
foaf:name
Sakurajima radish
dbp:name
Sakurajima radish
foaf:depiction
n6:Sakurajima_daikon.jpg
dcterms:subject
dbc:Japanese_cuisine_terms dbc:Root_vegetables dbc:Asian_radishes
dbo:wikiPageID
27963575
dbo:wikiPageRevisionID
1105306357
dbo:wikiPageWikiLink
dbr:Furofuki_daikon dbr:Radish dbr:Brassicaceae dbr:Brassicales dbr:Aira_District,_Kagoshima dbr:Angiosperms dbr:Daikon dbc:Japanese_cuisine_terms dbr:Hōryō_daikon dbr:Satsuma_(fruit) dbr:Kirishima,_Kagoshima dbr:Japan dbr:Sakurajima dbr:Eudicots dbr:Cultivar dbr:Raphanus dbr:Rosids dbr:Hamanoichi_daikon dbr:Plantae dbr:Kiriboshi_daikon dbr:Kagoshima dbr:Japanese_radish dbr:Kokubu_daikon dbc:Root_vegetables dbr:Kagoshima_Prefecture dbr:Tsukemono dbr:Senmaizuke dbr:Kagoshima_dialect dbr:Takenoshin_Nakai dbr:Kajiki dbr:Tomitaro_Makino dbr:Aichi_Prefecture n12:Raphanus_acanthiformis_var._gigantissimus dbc:Asian_radishes dbr:Japanese_cuisine
dbo:wikiPageExternalLink
n21:sakurajimadaikon
owl:sameAs
n10:4uHFw dbpedia-ja:桜島大根 yago-res:Sakurajima_radish freebase:m.0ch2vdp wikidata:Q7403208
dbp:trinomial
f. gigantissimus Raphanus sativus var. hortensis
dbp:trinomialAuthority
dbr:Tomitaro_Makino
dbp:varietas
longipinnatus acanthiformis hortensis
dbp:wikiPageUsesTemplate
dbt:Refend dbt:Japanese_food_and_drink dbt:Reflist dbt:Refn dbt:Refbegin dbt:Convert dbt:Taxonbar dbt:Taxobox dbt:In_lang dbt:ISBN
dbo:thumbnail
n6:Sakurajima_daikon.jpg?width=300
dbp:familia
dbr:Brassicaceae
dbp:from
Q7403208 Q29048461
dbp:genus
Raphanus
dbp:imageCaption
A selection of Sakurajima radishes.
dbp:ordo
dbr:Brassicales
dbp:regnum
dbr:Plantae
dbp:species
sativus
dbp:synonyms
n12:Raphanus_acanthiformis_var._gigantissimus (Nakai)
dbp:unrankedClassis
dbr:Eudicots
dbp:unrankedDivisio
dbr:Angiosperms
dbp:unrankedOrdo
dbr:Rosids
dbo:abstract
The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon"). The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil. 桜島大根（さくらじまだいこん）は、鹿児島県の伝統野菜でギネスブックに認定された、世界最大の大根である。重さは通常で約6kg前後、大きな物になると約30kg、直径にして約40 - 50cmほどにもなる。かつては桜島の特産品であったことからこの名が付けられた。地元では、島大根とも呼ばれている。 早生種と晩生種の2種類があるが、栽培されているものはほとんどが晩生種である。8月下旬から9月上旬に播種し、12月から2月にかけて収穫される。大きな大根に育てるためには火山灰質の土壌を用いて多くの手間をかける必要がある。
dbo:species
dbr:Radish
gold:hypernym
dbr:Cultivar
prov:wasDerivedFrom
wikipedia-en:Sakurajima_radish?oldid=1105306357&ns=0
dbo:wikiPageLength
5643
dbo:synonym
R. acanthiformis var. gigantissimus (Nakai)
dbo:class
dbr:Eudicots
dbo:division
dbr:Angiosperms
dbo:family
dbr:Brassicaceae
dbo:genus
dbr:Raphanus
dbo:kingdom
dbr:Plantae
dbo:order
dbr:Brassicales dbr:Rosids
foaf:isPrimaryTopicOf
wikipedia-en:Sakurajima_radish