This HTML5 document contains 50 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n18https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n8http://
dbpedia-nohttp://no.dbpedia.org/resource/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Tante_Marie
rdf:type
yago:Abstraction100002137 yago:Group100031264 yago:SocialGroup107950920 yago:EducationalInstitution108276342 yago:WikicatSchoolsInTheUnitedKingdom yago:WikicatCookingSchools dbo:School yago:Organization108008335 yago:Institution108053576 yago:School108276720 yago:YagoLegalActor yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity
rdfs:label
Tante Marie
rdfs:comment
Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism a
foaf:homepage
n8:www.tantemarie.co.uk
dcterms:subject
dbc:Cooking_schools_in_the_United_Kingdom dbc:Education_in_Surrey dbc:French_cuisine dbc:British_cuisine
dbo:wikiPageID
23762747
dbo:wikiPageRevisionID
1083670990
dbo:wikiPageWikiLink
dbc:British_cuisine dbr:Cooking_school dbc:Education_in_Surrey dbr:Woking dbc:Cooking_schools_in_the_United_Kingdom dbr:Gordon_Ramsay dbr:England dbr:Surrey dbc:French_cuisine dbr:Gap_year dbr:Cooking
dbo:wikiPageExternalLink
n8:www.tantemarie.co.uk
owl:sameAs
dbpedia-no:Tante_Marie_School_of_Cookery freebase:m.06zt777 yago-res:Tante_Marie n18:4vfMj wikidata:Q7683830
dbp:wikiPageUsesTemplate
dbt:Citation_needed dbt:Coord_missing dbt:Reflist dbt:Official dbt:Woking dbt:Use_dmy_dates
dbo:abstract
Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism and Hospitality in 2010. The Academy also has a restaurant staffed by graduates, who are studying for a Level 5 Diploma in Culinary and Hospitality Management whilst working in 'The Restaurant at Tante Marie'. Iris Syrett died in 1964, after which Wendy Majerowicz became Principal. In 1967 the school moved to Woodham House, Carlton Road. John and Beryl Childs, who owned the school from 1982 to 1999, continued the development of courses and curriculum into a programme that has become recognised as one of the world's leading independent providers of culinary training. Marcella O'Donovan, one of the school's teachers, bought the school with the backing of her family in 1999. The O'Donovans oversaw the introduction of new courses to cater for the gap year and the amateur cook market, while at the same time maintaining the school's professional emphasis. In April 2008, the school was bought by its then Deputy Principal, Andrew Maxwel with Gordon Ramsay Holdings and Lyndy Redding, a former graduate of the Intensive Cordon Bleu Diploma course who now owns Absolute Taste, a catering and events planning business based in London. In May 2014 it was announced the school would be moving to a site in Woking town centre. The new base opened in the refurbished Alexander House, Commercial Way, in early 2015. Two floors of the building house the cookery school, with training theatre kitchen, student kitchens and lectures rooms.
gold:hypernym
dbr:School
prov:wasDerivedFrom
wikipedia-en:Tante_Marie?oldid=1083670990&ns=0
dbo:wikiPageLength
2890
foaf:isPrimaryTopicOf
wikipedia-en:Tante_Marie