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Statements

Subject Item
dbr:Timphan
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Timphan Timphan
rdfs:comment
Timphan adalah penganan kecil sejenis lepat yang berasal dari Aceh. Bahan untuk membuat timphan terdiri dari tepung, pisang, dan santan. Semua bahan ini kemudian diaduk-aduk sampai kenyal. Lalu dibuat memanjang dan di dalamnya diisi dengan serikaya atau kelapa parut yang dicampur dengan gula. Kemudian adonan ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air) selama satu jam. Timphan umumnya disajikan dalam acara-acara formal sebagai kudapan, seperti dalam pesta pernikahan dan hari-hari besar Islam. Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.
foaf:name
Timphan
dbp:name
Timphan
foaf:depiction
n13:Timphan_Asoe_Kaya.jpg
dc:type
Snack
dcterms:subject
dbc:Snack_foods dbc:Banana_dishes dbc:Vegetarian_dishes_of_Indonesia dbc:Acehnese_cuisine dbc:Kue dbc:Steamed_foods dbc:Dumplings
dbo:wikiPageID
48167082
dbo:wikiPageRevisionID
1124077960
dbo:wikiPageWikiLink
dbr:Coconut_milk dbc:Vegetarian_dishes_of_Indonesia dbr:Aceh dbr:Coconut_jam dbc:Banana_dishes dbc:Steamed_foods dbr:List_of_steamed_foods dbr:Banana dbr:Kue dbc:Acehnese_cuisine dbc:Kue dbr:Banana_leaves dbr:Indonesia dbc:Dumplings dbc:Snack_foods dbr:Nagasari dbr:Glutinous_rice_flour
owl:sameAs
dbpedia-id:Timphan yago-res:Timphan n17:Timphan n19:A6ud wikidata:Q10971166 dbpedia-ms:Timphan
dbp:wikiPageUsesTemplate
dbt:Indonesia-cuisine-stub dbt:Reflist dbt:Short_description dbt:Infobox_food dbt:Dumplings dbt:Indonesian_cuisine dbt:Rice_Cakes dbt:Portal
dbo:thumbnail
n13:Timphan_Asoe_Kaya.jpg?width=300
dbp:alternateName
Timpan
dbp:caption
Timphan
dbp:country
dbr:Indonesia
dbp:course
Snack
dbp:imageSize
250
dbp:mainIngredient
Steamed rice flour ground banana and coconut milk, filled with sweet coconut jam and wrapped inside banana leaf
dbp:region
dbr:Aceh
dbp:served
Room temperature
dbo:abstract
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour. It is quite similar to another Indonesian favourite kue, nagasari. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. Timphan adalah penganan kecil sejenis lepat yang berasal dari Aceh. Bahan untuk membuat timphan terdiri dari tepung, pisang, dan santan. Semua bahan ini kemudian diaduk-aduk sampai kenyal. Lalu dibuat memanjang dan di dalamnya diisi dengan serikaya atau kelapa parut yang dicampur dengan gula. Kemudian adonan ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air) selama satu jam. Timphan umumnya disajikan dalam acara-acara formal sebagai kudapan, seperti dalam pesta pernikahan dan hari-hari besar Islam.
gold:hypernym
dbr:Kind
prov:wasDerivedFrom
wikipedia-en:Timphan?oldid=1124077960&ns=0
dbo:wikiPageLength
1984
dbo:alias
Timpan
dbo:ingredientName
Steamed rice flour ground banana and coconut milk, filled with sweet coconut jam and wrapped inside banana leaf
dbo:servingTemperature
Room temperature
dbo:country
dbr:Indonesia
dbo:ingredient
dbr:Coconut_milk
dbo:region
dbr:Aceh
foaf:isPrimaryTopicOf
wikipedia-en:Timphan