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Statements

Subject Item
dbr:Tomato_bredie
rdf:type
yago:Substance100020090 yago:PhysicalEntity100001930 yago:Food100021265 wikidata:Q2095 dbo:Food owl:Thing yago:Matter100020827
rdfs:label
Tomato bredie Bredie Bredie
rdfs:comment
Os bredies são guisados africaneres, dos quais o “tomato bredie” em língua inglesa, ou “tamatiebredie” em língua africaner, é o guisado básico sul-africano. A palavra “bredie” é utilizada pelos sul-africanos para designar um guisado em que o ingrediente principal é a carne, tradicionalmente de borrego, completada com vegetais. O caldo de carne deve ser abundante e espesso, o que se consegue com um cozinhado longo, em que a carne é primeiro enfarinhada; alguns chefs aconselham a deixar o guisado esperar 1-2 dias antes de servir. Um acompanhamento ideal é o arroz integral. Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves. The word bredie refers to oriental spinach. In tomato bredie tomato is used instead. Pumpkin, green beans and waterblommetjies (Cape water lily, Aponogeton distachyos, flowers) are also used. This traditional South African dish is commonly eaten around South Africa by both locals and tourists. Le bredie ou tomato bredie est un plat sud-africain, appelé «tamatiebredie» en afrikaans, il est classiquement fait avec du mouton. Il est longuement mijoté avec de la cannelle, de la cardamome, du gingembre et des clous de girofle ainsi que du piment. Ce plat a été introduite au Cap par des Malais, amenés dans la colonie comme esclaves. Le mot bredie fait normalement référence aux épinards orientaux (mot que l'on retrouve à la Réunion sous l’appellation de Brèdes). Mais la tomate est souvent utilisée à la place des épinards. Citrouille, haricots verts et waterblommetjies (nénuphar du Cap) sont également utilisés.
foaf:name
Tomato bredie
dbp:name
Tomato bredie
foaf:depiction
n16:Chicken_with_tomato_bredie_(12567481243).jpg
dct:subject
dbc:Tomato_dishes dbc:South_African_stews dbc:Lamb_dishes
dbo:wikiPageID
2436588
dbo:wikiPageRevisionID
1114154735
dbo:wikiPageWikiLink
dbr:Chile_powder dbc:Tomato_dishes dbr:Cinnamon dbr:Cardamom dbr:Aponogeton_distachyos dbr:List_of_lamb_dishes dbr:List_of_stews dbc:South_African_stews dbr:Clove dbr:South_Africa dbc:Lamb_dishes dbr:List_of_African_dishes dbr:Lamb_and_mutton dbr:Afrikaans dbr:Ginger dbr:Spinach dbr:List_of_tomato_dishes dbr:Stew
owl:sameAs
dbpedia-af:Tamatiebredie dbpedia-pt:Bredie n15:4wsVH dbpedia-fr:Bredie freebase:m.07cxhv wikidata:Q7818558
dbp:wikiPageUsesTemplate
dbt:South_African_cuisine dbt:Infobox_food dbt:Tomatoes dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:SouthAfrica-stub
dbo:thumbnail
n16:Chicken_with_tomato_bredie_(12567481243).jpg?width=300
dbp:country
dbr:South_Africa
dbp:mainIngredient
Mutton, cinnamon, cardamom, ginger, cloves, chilli
dbp:type
dbr:Stew
dbo:abstract
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves. The word bredie refers to oriental spinach. In tomato bredie tomato is used instead. Pumpkin, green beans and waterblommetjies (Cape water lily, Aponogeton distachyos, flowers) are also used. This traditional South African dish is commonly eaten around South Africa by both locals and tourists. Bredies generally are a spiced stew of mutton ribs, generally cooked with vegetables. In addition to tomato they can also feature cauliflower, lentils, parsnips, and quince, and are served with rice. Os bredies são guisados africaneres, dos quais o “tomato bredie” em língua inglesa, ou “tamatiebredie” em língua africaner, é o guisado básico sul-africano. A palavra “bredie” é utilizada pelos sul-africanos para designar um guisado em que o ingrediente principal é a carne, tradicionalmente de borrego, completada com vegetais. O caldo de carne deve ser abundante e espesso, o que se consegue com um cozinhado longo, em que a carne é primeiro enfarinhada; alguns chefs aconselham a deixar o guisado esperar 1-2 dias antes de servir. Um acompanhamento ideal é o arroz integral. Bredo é o nome que se dá em português a várias plantas da família das Amaranthaceae, incuindo o espinafre. Em francês, o termo “brèdes” inclui não só estas verduras, mas também as couves chinesas e outras; em Madagáscar, prepara-se um guisado com “brèdes mafane”, conhecida no Brasil como “jambu”, que é uma asterácea com o nome científico de Acmella oleracea. Por isso, o “bredie” sul-africano pode levar apenas tomate (e opcionalmente batatas), como na receita que deu origem a este verbete; ou ter feijão verde, passando a chamar-se “groenboontjiebredie” (Green bean bredie), repolho (“koolbredie” ou “cabbage bredie”), ou ainda “waterblommetjie”, as flores e botões da Aponogeton distachyos, uma erva aquática endémica da África do Sul. Le bredie ou tomato bredie est un plat sud-africain, appelé «tamatiebredie» en afrikaans, il est classiquement fait avec du mouton. Il est longuement mijoté avec de la cannelle, de la cardamome, du gingembre et des clous de girofle ainsi que du piment. Ce plat a été introduite au Cap par des Malais, amenés dans la colonie comme esclaves. Le mot bredie fait normalement référence aux épinards orientaux (mot que l'on retrouve à la Réunion sous l’appellation de Brèdes). Mais la tomate est souvent utilisée à la place des épinards. Citrouille, haricots verts et waterblommetjies (nénuphar du Cap) sont également utilisés.
gold:hypernym
dbr:Stew
prov:wasDerivedFrom
wikipedia-en:Tomato_bredie?oldid=1114154735&ns=0
dbo:wikiPageLength
2510
dbo:ingredientName
Mutton,cinnamon,cardamom,ginger,cloves,chilli
dbo:country
dbr:South_Africa
dbo:ingredient
dbr:Chile_powder dbr:Cinnamon dbr:Cardamom dbr:Ginger dbr:Lamb_and_mutton dbr:Clove
dbo:type
dbr:Stew
foaf:isPrimaryTopicOf
wikipedia-en:Tomato_bredie