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Statements

Subject Item
dbr:Akhuni
rdf:type
wikidata:Q2095 owl:Thing dbo:Food
rdfs:label
Akhuni
rdfs:comment
Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India.
foaf:name
Akhuni
dbp:name
Akhuni
foaf:depiction
n11:Naga_Smoked_Pork_with_Axone_(Fermented_Soyabeans).jpg
dcterms:subject
dbc:Fermented_soy-based_foods dbc:Northeast_Indian_cuisine dbc:Naga_cuisine
dbo:wikiPageID
49618980
dbo:wikiPageRevisionID
1097227580
dbo:wikiPageWikiLink
dbr:Soybean dbc:Fermented_soy-based_foods dbc:Naga_cuisine dbr:Umami dbr:Tungrymbai dbr:India dbr:Nicholas_Kharkongor dbc:Northeast_Indian_cuisine dbr:Mizoram dbr:Nagaland dbr:Sümi_Naga dbr:Nagamese_creole dbr:Axone_(film) dbr:Proteolysis dbr:Hindi dbc:Naga_words_and_phrases dbr:Nattō dbr:Naga_cuisine dbr:Manipur dbr:Meghalaya dbr:Sümi_language dbr:Arunachal_Pradesh dbr:Kinema
dbo:wikiPageExternalLink
n7: n18:NagaFood_933.aspx
owl:sameAs
yago-res:Akhuni wikidata:Q24946983 n17:2LtHd
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dbt:India-cuisine-stub dbt:Use_Indian_English dbt:Short_description dbt:Italic_title dbt:Infobox_Prepared_Food dbt:Use_dmy_dates dbt:Soy dbt:Reflist
dbo:thumbnail
n11:Naga_Smoked_Pork_with_Axone_(Fermented_Soyabeans).jpg?width=300
dbp:caption
Naga Smoked Pork with Axone
dbp:country
India
dbp:mainIngredient
Soyabeans
dbp:region
dbr:Nagaland dbr:India
dbp:type
Fermented soyabeans
dbo:abstract
Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India.
dbp:nameItalics
Akhuni
prov:wasDerivedFrom
wikipedia-en:Akhuni?oldid=1097227580&ns=0
dbo:wikiPageLength
3867
dbo:ingredientName
Soyabeans
dbo:country
dbr:India
dbo:region
dbr:India dbr:Nagaland
foaf:isPrimaryTopicOf
wikipedia-en:Akhuni