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Statements

Subject Item
dbr:Amylomaize
rdfs:label
Amylomaize
rdfs:comment
Amylomaize was a term coined in the late 1940s by of Bear Hybrids Corn Company in Decatur, Illinois to describe his discovery and commercial breeding of a cornstarch with high (>50%) amylose content, also called high amylose starch. The discovery of amylomaize occurred as a mutation in a normal inbred line; from that one mutation an entire new kind of maize (corn) was developed.
dcterms:subject
dbc:Starch dbc:Dietary_supplements dbc:Maize_varieties
dbo:wikiPageID
5941570
dbo:wikiPageRevisionID
981330053
dbo:wikiPageWikiLink
dbr:Waxy_corn dbr:Maize dbr:Robert_P._Bear dbr:Decatur,_Illinois dbr:Project_Apollo dbr:Biodegradable_plastic dbr:Bioplastic dbr:Starch dbc:Maize_varieties dbc:Dietary_supplements dbr:Cornstarch dbr:Mutation dbc:Starch dbr:Waxy_maize dbr:Amylopectin dbr:Amylose dbr:Astronaut
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dbo:abstract
Amylomaize was a term coined in the late 1940s by of Bear Hybrids Corn Company in Decatur, Illinois to describe his discovery and commercial breeding of a cornstarch with high (>50%) amylose content, also called high amylose starch. The discovery of amylomaize occurred as a mutation in a normal inbred line; from that one mutation an entire new kind of maize (corn) was developed. Principal uses of amylomaize starch are in making biodegradable plastics (or bioplastics). It is also used in coatings that are edible and digestible. The food that the first American astronauts used on Apollo flights from 1969 to 1972 were coated with amylomaize film, so that no crumbs would float around in the space capsule. Several years earlier Robert P. Bear had discovered and reported that waxy corn (100% amylopectin starch) also occurred as a mutation. Once discovered and reported, waxy mutations were found in the order of once every 30,000 observations.
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