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n13https://www.annalakshmi.com.au/

Statements

Subject Item
dbr:Annalakshmi
rdf:type
yago:Artifact100021939 dbo:Organisation owl:Thing dbo:Company yago:Restaurant104081281 wikidata:Q24229398 yago:Building102913152 n17:SocialPerson yago:Object100002684 n17:Agent wikidata:Q4830453 yago:WikicatVegetarianRestaurants wikidata:Q43229 yago:Whole100003553 dbo:Agent yago:WikicatRestaurantsInCoimbatore schema:Organization yago:WikicatRestaurantsInChennai yago:WikicatOverseasIndianRestaurants yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity yago:Structure104341686 yago:PhysicalEntity100001930
rdfs:label
Annalakshmi
rdfs:comment
Annalakshmi is an international chain of vegetarian restaurants started in 1985 by Swami Shantanand Saraswathi and operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair. The name derives from the Hindu goddess of abundance, as a compound word obtained from Annam (Tamil/Telugu language) (food) and Lakshmi (the eponymous deity). It is the culinary division of the non-profit organization Temple of Fine Arts (TFA).
dcterms:subject
dbc:Indian_restaurants_outside_India dbc:Restaurants_in_Coimbatore dbc:Malaysian_companies_established_in_1984 dbc:1984_establishments_in_Malaysia dbc:Charity_fundraisers dbc:Restaurant_chains_in_India dbc:Vegetarian_restaurants_in_Australia dbc:Vegetarian_restaurants_in_India dbc:Vegetarian_restaurants_in_Malaysia dbc:Vegetarian_restaurants_in_Singapore dbc:Restaurants_in_Chennai
dbo:wikiPageID
17068595
dbo:wikiPageRevisionID
1116813003
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
n6:%3Fpage_id=90 n13: n16:www.annalakshmichennai.com
owl:sameAs
yago-res:Annalakshmi freebase:m.04178sq wikidata:Q4767809 n23:4QFcc
dbp:wikiPageUsesTemplate
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dbp:areaServed
dbr:Australia dbr:India dbr:Singapore dbr:Malaysia
dbp:founded
1985
dbp:hqLocationCountry
dbr:Malaysia
dbp:industry
dbr:Food_industry
dbp:type
Southern and Northern Indian Vegetarian specialities
dbo:abstract
Annalakshmi is an international chain of vegetarian restaurants started in 1985 by Swami Shantanand Saraswathi and operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair. The name derives from the Hindu goddess of abundance, as a compound word obtained from Annam (Tamil/Telugu language) (food) and Lakshmi (the eponymous deity). It is the culinary division of the non-profit organization Temple of Fine Arts (TFA).
gold:hypernym
dbr:Chain
prov:wasDerivedFrom
wikipedia-en:Annalakshmi?oldid=1116813003&ns=0
dbo:wikiPageLength
5975
dbo:foundingYear
1985-01-01
dbo:industry
dbr:Food_industry
dbo:locationCountry
dbr:Malaysia
dbo:regionServed
dbr:Singapore dbr:India dbr:Malaysia dbr:Australia
foaf:isPrimaryTopicOf
wikipedia-en:Annalakshmi