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Statements

Subject Item
dbr:Bánh_bò
rdf:type
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Bánh bò Bánh bò Bánh bò
rdfs:comment
El bánh bò (literalmente ‘pastel de vaca’) es un bizcocho dulce y masticable de la gastronomía de Vietnam. Se hace con harina de arroz, agua, azúcar y levadura, y tiene una apariencia parecida a un panal por dentro debida a la presencia de numerosas burbujas de aire. También suele añadirse leche de coco a la masa, lo que le otorga un ligero sabor y aroma a coco. El pastel procede del sur de China, aunque la versión de este país, llamada bái táng gāo (白糖糕), omite el coco, siempre es blanca y a menudo tiene un sabor ligeramente agrio debido a la fermentación de la masa.​ El bánh bò suele tomarse de postre, aunque también puede acompañar una comida. Bánh bò é um tipo de pão-de-ló doce e mastigável típico do Vietnã. Ele é feito de farinha de arroz, água, açúcar e fermento, e tem uma aparência similar a um favo de mel no interior, devido à presença de numerosas pequenas bolhas de ar. Leite de coco também é geralmente parte da massa, dando um ligeiro sabor e aroma de coco. O bolo tem origem no Sul da China, embora a versão Chinesa, chamada yên táng gāo (白糖糕), não contenha leite de coco. Bánh bò são geralmente consumidos como sobremesa, embora possam, também, ser consumidos como acompanhamento de uma refeição. Bánh bò (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. The cake is of Southern Chinese origin, although the Chinese version, called bái táng gāo (白糖糕), does not contain coconut milk. Bánh bò are generally eaten as a dessert, although they may also be consumed as an accompaniment to a meal.
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Bánh bò
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dbp:caption
''
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dbp:mainIngredient
dbr:Coconut_milk dbr:Baker's_yeast dbr:Water dbr:Rice_flour dbr:Sugar
dbp:region
dbr:Southeast_Asia
dbp:type
dbr:Sponge_cake
dbo:abstract
Bánh bò é um tipo de pão-de-ló doce e mastigável típico do Vietnã. Ele é feito de farinha de arroz, água, açúcar e fermento, e tem uma aparência similar a um favo de mel no interior, devido à presença de numerosas pequenas bolhas de ar. Leite de coco também é geralmente parte da massa, dando um ligeiro sabor e aroma de coco. O bolo tem origem no Sul da China, embora a versão Chinesa, chamada yên táng gāo (白糖糕), não contenha leite de coco. Bánh bò são geralmente consumidos como sobremesa, embora possam, também, ser consumidos como acompanhamento de uma refeição. El bánh bò (literalmente ‘pastel de vaca’) es un bizcocho dulce y masticable de la gastronomía de Vietnam. Se hace con harina de arroz, agua, azúcar y levadura, y tiene una apariencia parecida a un panal por dentro debida a la presencia de numerosas burbujas de aire. También suele añadirse leche de coco a la masa, lo que le otorga un ligero sabor y aroma a coco. El pastel procede del sur de China, aunque la versión de este país, llamada bái táng gāo (白糖糕), omite el coco, siempre es blanca y a menudo tiene un sabor ligeramente agrio debido a la fermentación de la masa.​ El bánh bò suele tomarse de postre, aunque también puede acompañar una comida. Bánh bò (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. The cake is of Southern Chinese origin, although the Chinese version, called bái táng gāo (白糖糕), does not contain coconut milk. Bánh bò are generally eaten as a dessert, although they may also be consumed as an accompaniment to a meal.
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