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Statements

Subject Item
dbr:Bò_nướng_lá_lốt
rdf:type
wikidata:Q2095 owl:Thing dbo:Food
rdfs:label
Bò nướng lá lốt
rdfs:comment
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Southern Vietnam, the lolot leaf is also called lá lốp.
foaf:name
Bò nướng lá lốt
dbp:name
Bò nướng lá lốt
foaf:depiction
n4:Bò_nướng_lá_lốt_tại_Manchester.jpg n4:Banh_Hoi_Bo_La_Lot.jpg
dc:type
Main course, appetizer
dct:subject
dbc:Stuffed_vegetable_dishes dbc:Beef_dishes dbc:Vietnamese_cuisine
dbo:wikiPageID
2240823
dbo:wikiPageRevisionID
1081007098
dbo:wikiPageWikiLink
dbc:Beef_dishes dbr:United_Kingdom dbr:Vietnam dbr:Vietnamese_cuisine dbc:Stuffed_vegetable_dishes dbr:Lá_lốt n15:Banh_Hoi_Bo_La_Lot.jpg dbc:Vietnamese_cuisine dbr:Betel dbr:Lolot dbr:Manchester dbr:Beef dbr:Ground_beef dbr:Bò_7_món
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n13:4wPrz dbpedia-vi:Bò_nướng_lá_lốt wikidata:Q7799954
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dbt:Short_description dbt:Vietnam-cuisine-stub dbt:Infobox_prepared_food dbt:Vietnamese_cuisine dbt:Reflist
dbo:thumbnail
n4:Bò_nướng_lá_lốt_tại_Manchester.jpg?width=300
dbp:caption
Bò nướng lá lốt in a Vietnamese restaurant in Manchester, United Kingdom
dbp:country
dbr:Vietnam
dbp:course
Main course, appetizer
dbp:imageSize
200
dbp:mainIngredient
dbr:Lá_lốt dbr:Ground_beef
dbp:served
Grilled, fried, hot, room temperature
dbo:abstract
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Southern Vietnam, the lolot leaf is also called lá lốp. Bo la lot is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in nứơc mắm pha (Vietnamese dipping sauce).
prov:wasDerivedFrom
wikipedia-en:Bò_nướng_lá_lốt?oldid=1081007098&ns=0
dbo:wikiPageLength
2197
dbo:ingredientName
Ground beef,lá lốt
dbo:servingTemperature
Grilled, fried, hot, room temperature
dbo:country
dbr:Vietnam
dbo:ingredient
dbr:Lá_lốt dbr:Ground_beef
foaf:isPrimaryTopicOf
wikipedia-en:Bò_nướng_lá_lốt