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Statements

Subject Item
dbr:Baking_with_Julia
rdf:type
schema:CreativeWork wikidata:Q234460 yago:Book106410904 yago:ReferenceBook106417598 dbo:WrittenWork dbo:Work yago:Cookbook106413020 yago:Wikicat1996Books yago:Work104599396 yago:Publication106589574 yago:Object100002684 yago:Whole100003553 dbo:Book yago:Creation103129123 wikidata:Q571 owl:Thing yago:PhysicalEntity100001930 yago:Product104007894 yago:Artifact100021939 wikidata:Q386724 yago:WikicatCookbooks bibo:Book schema:Book
rdfs:label
Baking with Julia
rdfs:comment
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. Among the prominent bakers and pastry chefs featured were:
foaf:name
Baking with Julia
dbp:name
Baking with Julia
foaf:depiction
n5:Baking_With_Julia.jpg
dc:publisher
William Morrow & Co.
dct:subject
dbc:Cookbooks dbc:1990s_American_cooking_television_series dbc:1996_non-fiction_books dbc:1997_American_television_series_debuts dbc:James_Beard_Foundation_Award_winners dbc:1999_American_television_series_endings dbc:PBS_original_programming
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19414620
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1071727585
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dbt:ISBN dbt:Julia_Child dbt:Food-book-stub dbt:Infobox_book
dbo:thumbnail
n5:Baking_With_Julia.jpg?width=300
dbp:author
Julia Child, Dorie Greenspan
dbp:congress
TX763 .G654 1996
dbp:country
United States
dbp:dewey
641.8
dbp:followedBy
dbr:Julia_and_Jacques_Cooking_at_Home
dbp:genre
non-fiction
dbp:isbn
0
dbp:language
English
dbp:mediaType
book
dbp:oclc
96023061
dbp:pages
480
dbp:precededBy
dbr:In_Julia's_Kitchen_with_Master_Chefs
dbp:publisher
dbr:William_Morrow_&_Co.
dbp:releaseDate
1996
dbp:subject
Culinary Arts
dbo:abstract
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester , and includes brief biographical sketches of the chefs involved in the show. Among the prominent bakers and pastry chefs featured were: * Alice Medrich (Episode 102) * Michel Richard (Episodes 103, 304) * Marcel Desaulniers (Episodes 105, 307) * Gale Gand (Episodes 106, 312) * Norman Love (Episode 107) * Nancy Silverton (Episodes 111, 303) * Steve Sullivan * Naomi Duguid and Jeffrey Alford (Episodes 203, 311) * Norman Love (Episode 213) * Martha Stewart (Episodes 301, 302)
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dbr:Program
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wikipedia-en:Baking_with_Julia?oldid=1071727585&ns=0
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3986
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641.8/15 20
dbo:isbn
0-688-14657-0
dbo:lcc
TX763 .G654 1996
dbo:numberOfPages
480
dbo:oclc
96023061
dbo:author
dbr:Julia_Child dbr:Dorie_Greenspan
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dbr:In_Julia's_Kitchen_with_Master_Chefs
dbo:publisher
dbr:William_Morrow_&_Co.
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dbr:Julia_and_Jacques_Cooking_at_Home
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wikipedia-en:Baking_with_Julia