This HTML5 document contains 71 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n19http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
n15http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n17https://global.dbpedia.org/id/
dchttp://purl.org/dc/elements/1.1/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
n11http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpedia-idhttp://id.dbpedia.org/resource/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Bakpia_pathok
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Bakpia Pathuk Bakpia pathok
rdfs:comment
Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and named after the Pathok suburb where the pastries originated. Bakpia (bahasa Jawa: ꦧꦏ꧀ꦥꦶꦪ​ꦥꦛꦸꦏ꧀, translit. bakpia pathuk) adalah kue berbentuk bulat pipih, terbuat dari campuran kacang hijau dengan gula, yang dibungkus dengan tepung, lalu dipanggang. Bakpia asal mulanya berasal dari daratan Tiongkok. Bakpia Pathuk adalah salah satu varian Bakpia yang berkembang di Yogyakarta Saat ini Bakpia Pathuk sudah menjadi salah satu makanan khas sekaligus oleh-oleh khas dari Yogyakarta. Ini merupakan salah satu wujud nyata akulturasi budaya Tiongkok dan budaya Jawa, dalam hal ini Yogyakarta.
foaf:name
Bakpia pathok
dbp:name
Bakpia pathok
foaf:depiction
n11:KuePiaKacangHijau.jpg n11:Bakpia_pathok.jpg
dc:type
Snack,appetizer,dessert
dcterms:subject
dbc:Stuffed_dishes dbc:Kue dbc:Indonesian_pastries
dbo:wikiPageID
11304298
dbo:wikiPageRevisionID
1117180517
dbo:wikiPageWikiLink
dbr:Kue dbr:Sweet_roll dbr:Snack dbr:Dessert dbr:Chinese_Indonesian_cuisine dbc:Kue dbc:Stuffed_dishes dbr:Javanese_cuisine dbr:Bakpia dbr:Javanese_language dbr:Yogyakarta dbr:Special_Region_of_Yogyakarta n15:KuePiaKacangHijau.JPG dbr:Hors_d'oeuvre dbr:Indonesia dbc:Indonesian_pastries
owl:sameAs
wikidata:Q3544203 n17:3Gcg7 dbpedia-id:Bakpia_Pathuk n19:Bakpia_Pathok
dbp:wikiPageUsesTemplate
dbt:Portal dbt:Short_description dbt:Reflist dbt:Dessert-stub dbt:Kue dbt:Infobox_food dbt:Indonesian_cuisine
dbo:thumbnail
n11:Bakpia_pathok.jpg?width=300
dbp:alternateName
Bakpia pathuk
dbp:caption
Bakpia pathok
dbp:country
dbr:Indonesia
dbp:course
dbr:Snack dbr:Dessert dbr:Hors_d'oeuvre
dbp:imageSize
250
dbp:region
Pathok, Yogyakarta, Special Region of Yogyakarta
dbp:served
Room temperature
dbp:type
dbr:Sweet_roll dbr:Kue
dbo:abstract
Bakpia (bahasa Jawa: ꦧꦏ꧀ꦥꦶꦪ​ꦥꦛꦸꦏ꧀, translit. bakpia pathuk) adalah kue berbentuk bulat pipih, terbuat dari campuran kacang hijau dengan gula, yang dibungkus dengan tepung, lalu dipanggang. Bakpia asal mulanya berasal dari daratan Tiongkok. Bakpia Pathuk adalah salah satu varian Bakpia yang berkembang di Yogyakarta Saat ini Bakpia Pathuk sudah menjadi salah satu makanan khas sekaligus oleh-oleh khas dari Yogyakarta. Ini merupakan salah satu wujud nyata akulturasi budaya Tiongkok dan budaya Jawa, dalam hal ini Yogyakarta. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and named after the Pathok suburb where the pastries originated. Bakpia pathok is similar to the larger Indonesian pia, with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta; bakpia were influenced by Chinese sweet rolls.
prov:wasDerivedFrom
wikipedia-en:Bakpia_pathok?oldid=1117180517&ns=0
dbo:wikiPageLength
3661
dbo:alias
Bakpia pathuk (Javanese)
dbo:servingTemperature
Room temperature
dbo:country
dbr:Indonesia
dbo:region
dbr:Yogyakarta dbr:Special_Region_of_Yogyakarta
dbo:type
dbr:Dessert dbr:Kue dbr:Hors_d'oeuvre dbr:Sweet_roll dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Bakpia_pathok