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Statements

Subject Item
dbr:Ballymaloe_House
rdf:type
dbo:ArchitecturalStructure yago:Restaurant104081281 yago:WikicatMichelinGuideStarredRestaurantsInIreland yago:WikicatRestaurantsInTheRepublicOfIreland yago:Artifact100021939 wikidata:Q11707 yago:WikicatMichelinGuideStarredRestaurants dbo:Building yago:PhysicalEntity100001930 yago:Structure104341686 yago:YagoPermanentlyLocatedEntity yago:YagoGeoEntity yago:Building102913152 dbo:Restaurant yago:Whole100003553 geo:SpatialThing yago:Object100002684 schema:Restaurant wikidata:Q41176 owl:Thing
rdfs:label
Ballymaloe House Ballymaloe House
rdfs:comment
Restaurant The Yeat's Room van Ballymaloe House is een restaurant gevestigd in Shanagarry in County Cork, Ierland, dat één Michelinster mocht dragen in de periode 1975 tot en met 1980. De keuken van Ballymaloe House is modern-Iers. De oudste sporen van Ballymaloe House dateren uit circa 1450, toen een Normandisch kasteel werd gebouwd. Na vele sloop- en bouwwerkzaamheden ontstond rond 1820 het huidige complex. Na die datum is slechts beperkt bijgebouwd in 1990 en 2000. Chef-kok van Ballymaloe House in de grote tijd was Myrtle Allen. Tegenwoordig is Jason Fahey chef-kok. The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988. The kitchen style of Ballymaloe House is Modern Irish.
foaf:name
Ballymaloe House
foaf:homepage
n7:www.ballymaloe.ie
dbp:name
Ballymaloe House
geo:lat
51.86478424072266
geo:long
-8.076777458190918
foaf:depiction
n11:Ballymaloe_House.jpg
dct:subject
dbc:Michelin_Guide_starred_restaurants_in_Ireland dbc:Restaurants_in_the_Republic_of_Ireland dbc:Castles_in_County_Cork dbc:Country_houses_in_Ireland
dbo:wikiPageID
31755595
dbo:wikiPageRevisionID
1067983618
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
n7:www.ballymaloe.ie
owl:sameAs
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dbp:wikiPageUsesTemplate
dbt:Authority_control dbt:Use_dmy_dates dbt:Michelin_stars_in_Ireland dbt:Use_Hiberno-English dbt:Michelinstar dbt:Coord dbt:Respell dbt:More_citations_needed dbt:Reflist dbt:Infobox_Restaurant
dbo:thumbnail
n11:Ballymaloe_House.jpg?width=300
dbp:city
dbr:Midleton
dbp:country
dbr:Republic_of_Ireland
dbp:established
1964
dbp:foodType
European
dbp:headChef
Dervilla O'Flynn
dbp:rating
Michelin Guide
dbp:state
dbr:County_Cork
dbp:streetAddress
dbr:Shanagarry
dbp:website
n7:www.ballymaloe.ie
georss:point
51.864783333333335 -8.076777777777778
dbo:abstract
Restaurant The Yeat's Room van Ballymaloe House is een restaurant gevestigd in Shanagarry in County Cork, Ierland, dat één Michelinster mocht dragen in de periode 1975 tot en met 1980. De keuken van Ballymaloe House is modern-Iers. De oudste sporen van Ballymaloe House dateren uit circa 1450, toen een Normandisch kasteel werd gebouwd. Na vele sloop- en bouwwerkzaamheden ontstond rond 1820 het huidige complex. Na die datum is slechts beperkt bijgebouwd in 1990 en 2000. In 1964 werd de oude dinerzaal als restaurant The Yeat's Room in gebruik genomen. In 1967 werden de eerste kamers in gebruik genomen door gasten. In 1983 kwam uit het restaurant de voort. Chef-kok van Ballymaloe House in de grote tijd was Myrtle Allen. Tegenwoordig is Jason Fahey chef-kok. The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988. The kitchen style of Ballymaloe House is Modern Irish. In 1964 the Allen family, who had purchased the Ballymaloe estate, converted the old dining room into a restaurant. They named the restaurant The Yeats Room. In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established. In the time Ballymaloe House was awarded the Michelin star, Myrtle Allen was the head chef. Dervilla O'Flynn is currently head chef. Dervilla is married to Myrtle Allen's Grandson Sacha Whelan.
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4851
dbo:address
Shanagarry
dbo:cuisine
European
foaf:isPrimaryTopicOf
wikipedia-en:Ballymaloe_House
geo:geometry
POINT(-8.0767774581909 51.864784240723)