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Statements

Subject Item
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Beecher’s Handmade Cheese Beecher's Handmade Cheese
rdfs:comment
Beecher's Handmade Cheese ist ein 2003 gegründeter Käsehersteller und Käsehändler in Seattle, Washington, mit mehreren Ladengeschäften und Restaurants im Bereich des Puget Sound und einer Niederlassung mit eigener Produktion, Laden und Restaurant in Manhattan, New York City. Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City.
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Beecher's Handmade Cheese
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Beecher's Handmade Cheese
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dbp:foundation
2003
dbp:homepage
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Seattle, Washington
dbp:locationCountry
dbr:United_States_of_America
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n7:Beechers_Cheese_Logo.png
dbp:owner
Kurt Beecher Dammeier
dbp:type
dbr:Privately_held_company
dbo:abstract
Beecher's Handmade Cheese ist ein 2003 gegründeter Käsehersteller und Käsehändler in Seattle, Washington, mit mehreren Ladengeschäften und Restaurants im Bereich des Puget Sound und einer Niederlassung mit eigener Produktion, Laden und Restaurant in Manhattan, New York City. Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City. Unlike most artisan cheese makers, Beecher's mainly uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk. When Beecher's encountered problems in guaranteeing the standard flavor of the milks they were using to make cheese, the company bought their own herds of dairy cattle and farms to ensure control of the cheese products from beginning to end. Beecher's uses various cheese cultures when mixing cheeses, so a cheddar cheese produced by Beecher's may use cultures not normally intended for cheddar cheese production. Beecher's Pike Place Market cheese-making facility includes a café, which serves grilled cheese and other items, and a retail shop, which sells both Beecher's cheeses and others brands from local Pacific Northwest cheesemakers. The New York location is a much larger space. In addition to the production facility, café, and retail space, it also has a full-service restaurant downstairs referred to as The Cellar. Beecher's also manufactures and sells macaroni and cheese dishes (and other frozen sides), which have received praise in reviews from the national news media. Dammeier and his firm's cheeses have been featured on national television, including twice on The Martha Stewart Show and once on Oprah, with the "World's Best" Macaroni and Cheese featured as one of Oprah's "Favorite Things." A cookbook by Dammeier, Pure Flavor: 125 Fresh All-American Recipes From The Pacific Northwest, has been published, and incorporates recipes used to make various Beecher's products and dishes. In addition to their various business endeavors, Beecher's sponsors the Flagship foundation and Pure Food Kids project, an educational program to teach children in the Seattle public schools system about healthful diets.
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2003-01-01
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