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Statements

Subject Item
dbr:Bizcochito
rdf:type
yago:Solid115046900 yago:Substance100020090 yago:WikicatCookies owl:Thing dbo:Food yago:PhysicalEntity100001930 yago:BakedGoods107622061 wikidata:Q2095 yago:Cookie107635155 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Cake107628870
rdfs:label
Bizcochito Bizcochito Бискочито
rdfs:comment
Biscochitos or bizcochitos (diminutive of the Spanish bizcocho) are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. Бискочито (исп. bizcochito, biscochitos или bizcochitos, уменьшительное от испанского bizcocho) — хрустящее масляное печенье Новой мексиканской кухни, приправленное сахаром, корицей и анисом. Тесто тонко раскатывают и традиционно нарезают в форме геральдической лилии, а иногда креста, звезды и луны. Un bizcochito est un petit beurre, assaisonné avec l'anis et la cannelle, qui a été développée par des résidents du Nouveau-Mexique au cours des siècles des premiers colons espagnols du Nouveau-Mexique.
foaf:name
Biscochito
dbp:name
Biscochito
foaf:depiction
n18:Fresh_batch_of_Biscochitos,_Albuquerque_NM.jpg
dct:subject
dbc:Cuisine_of_the_Southwestern_United_States dbc:Anise dbc:Cookies dbc:New_Mexican_cuisine
dbo:wikiPageID
1975888
dbo:wikiPageRevisionID
1121966362
dbo:wikiPageWikiLink
dbr:U.S._State dbr:Diminutive_form dbc:New_Mexican_cuisine dbr:Sugar dbc:Cuisine_of_the_Southwestern_United_States dbr:New_Spain dbr:Butter dbr:Bizcocho dbr:Butter_cookie dbr:Hot_chocolate dbr:Fleur-de-lis dbr:Immigrants dbr:Cookie dbr:Anise dbr:Lard dbr:Flour dbr:Santa_Fe_de_Nuevo_México dbr:Spanish_colonization_of_the_Americas dbc:Anise dbr:List_of_U.S._state_foods dbr:New_Mexico dbr:Cooking dbr:List_of_cookies dbr:Baptisms dbr:Wedding_reception dbr:Cinnamon dbr:United_States dbr:New_Mexican_cuisine dbr:Christmas dbc:Cookies
owl:sameAs
dbpedia-ru:Бискочито n15:2hCiZ yago-res:Bizcochito dbpedia-fr:Bizcochito wikidata:Q2905014 n20:Bizcochito dbpedia-fa:بیزکوچیتو freebase:m.06b95k
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Cookbook dbt:Citation_needed dbt:Short_description dbt:For dbt:Reflist dbt:Portal-inline
dbo:thumbnail
n18:Fresh_batch_of_Biscochitos,_Albuquerque_NM.jpg?width=300
dbp:alternateName
Biscochito
dbp:caption
A fresh batch of biscochitos
dbp:country
dbr:New_Spain dbr:Santa_Fe_de_Nuevo_México
dbp:imageSize
250
dbp:mainIngredient
Butter or pork lard, anise, cinnamon, flour
dbp:region
dbr:New_Mexico dbr:United_States
dbp:type
dbr:Cookie
dbo:abstract
Biscochitos or bizcochitos (diminutive of the Spanish bizcocho) are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The roots of this delicate pastry date back to Mexico's Battle of Puebla in 1862, when French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized as Cinco de Mayo, or May 5th. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs but also by recipes brought to New Mexico by immigrants from other Hispanic countries. Biscochitos are served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is commonly served along with hot chocolate. The cookie is seldom known outside the boundaries of the original Spanish province, although Spanish speakers may recognize the association with bizcocho, from the name, and may have some idea of what they must be, even if they have not encountered them before. Бискочито (исп. bizcochito, biscochitos или bizcochitos, уменьшительное от испанского bizcocho) — хрустящее масляное печенье Новой мексиканской кухни, приправленное сахаром, корицей и анисом. Тесто тонко раскатывают и традиционно нарезают в форме геральдической лилии, а иногда креста, звезды и луны. Un bizcochito est un petit beurre, assaisonné avec l'anis et la cannelle, qui a été développée par des résidents du Nouveau-Mexique au cours des siècles des premiers colons espagnols du Nouveau-Mexique.
dbp:nationalCuisine
dbr:New_Mexican_cuisine
prov:wasDerivedFrom
wikipedia-en:Bizcochito?oldid=1121966362&ns=0
dbo:wikiPageLength
5716
dbo:alias
Biscochito
dbo:cuisine
New Mexican cuisine
dbo:ingredientName
Butteror porklard,anise,cinnamon,flour
dbo:country
dbr:New_Spain dbr:Santa_Fe_de_Nuevo_México
dbo:ingredient
dbr:Flour dbr:Butter dbr:Lard dbr:Cinnamon dbr:Anise
dbo:region
dbr:New_Mexico dbr:United_States
dbo:type
dbr:Cookie
foaf:isPrimaryTopicOf
wikipedia-en:Bizcochito