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Statements

Subject Item
dbr:Bokkeum-bap
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
볶음밥 (한국 음식) Bokkeum-bap
rdfs:comment
Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
foaf:name
Bokkeum-bap
dbp:name
Bokkeum-bap
foaf:depiction
n5:Stir-frying_bokkeum-bap.jpg n5:Korea-Busan-Haeundae_Market-Bokkeumbap-Fried_rice-01.jpg n5:Iron_griddle_fried_rice.jpg n5:Korean_Chinese_fried_rice_2.jpg n5:Bokkeum-bap.jpg n5:Kimchi_fried_rice.jpg
dcterms:subject
dbc:Fried_rice dbc:Korean_rice_dishes
dbo:wikiPageID
53318377
dbo:wikiPageRevisionID
1105273356
dbo:wikiPageWikiLink
dbr:Chahan_(food) dbr:Jajang dbr:Cognate dbr:Khao_phat dbr:Bap_(food) dbc:Fried_rice dbc:Korean_rice_dishes dbr:Wok dbr:Sesame_oil dbr:Korean_cuisine dbr:Chǎofàn dbr:Kimchi_fried_rice dbr:Korean_Peninsula dbr:Inshore_hagfish dbr:Dak-galbi dbr:Kimchi-bokkeum-bap dbr:Korean_Chinese_cuisine dbr:Bokkeum dbr:Nasi_goreng dbr:Gim_(food) dbr:Nakji-bokkeum dbr:Chāhan dbr:Teppanyaki dbr:Jajangmyeon dbr:Fried_rice dbr:Griddle
owl:sameAs
n7:2fww5 wikidata:Q28843918 n16:Bokkeum-bap dbpedia-tr:Bokkeum-bap dbpedia-ko:볶음밥_(한국_음식)
dbp:servingSize
100.0
dbp:similarDish
Chāhan, chǎofàn, khao phat, nasi goreng
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_Korean_name dbt:Short_description dbt:IPA-ko dbt:Infobox_food dbt:Citation_needed dbt:Korean dbt:Rice_dishes dbt:Portal
dbo:thumbnail
n5:Bokkeum-bap.jpg?width=300
dbp:mr
pokkŭm-pap
dbp:alternateName
Fried rice
dbp:country
dbr:Korean_Peninsula
dbp:hangul
볶음밥
dbp:labels
no
dbp:mainIngredient
Bap
dbp:rr
bokkeum-bap
dbp:title
Korean name
dbp:type
Bokkeum dbr:Fried_rice
dbp:variations
Kimchi-bokkeum-bap
dbo:abstract
Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
dbp:nationalCuisine
dbr:Korean_cuisine
prov:wasDerivedFrom
wikipedia-en:Bokkeum-bap?oldid=1105273356&ns=0
dbo:wikiPageLength
5342
dbo:alias
Fried rice
dbo:cuisine
Korean
dbo:ingredientName
Bap (cooked rice)
dbo:servingSize
100.0
dbo:country
dbr:Korean_Peninsula
dbo:hasVariant
dbr:Kimchi-bokkeum-bap
dbo:ingredient
dbr:Bap_(food)
dbo:related
dbr:Nasi_goreng dbr:Chǎofàn dbr:Khao_phat dbr:Chahan_(food)
dbo:type
dbr:Fried_rice dbr:Bokkeum
foaf:isPrimaryTopicOf
wikipedia-en:Bokkeum-bap