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Statements

Subject Item
dbr:Bollo
rdf:type
yago:WikicatBreads owl:Thing yago:Matter100020827 yago:Food100021265 yago:Bread107679356 yago:Food107555863 wikidata:Q2095 dbo:Food yago:Starches107566863 yago:BakedGoods107622061 yago:Substance100020090 yago:PhysicalEntity100001930 yago:Foodstuff107566340 yago:Solid115046900
rdfs:label
Bollo (farcell) Bollo Bollo (envuelto)
rdfs:comment
Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. Panamanian bollo has been described as a type of tamale. * Bollo Maimón-Salamanca * Bollo * Bollos Requena * Bollo of Mazorca * Angelito bollo El bollo es un alimento de origen indígena a base de masa de maíz, plátano, batata o yuca que se envuelve en hojas de caña, maíz o faldo, y se cuece en agua hirviendo. Es típico en países latinoamericanos como la Colombia, Ecuador, Panamá y Venezuela.​ Es similar a la humita andina y la pamoña brasileña. En Venezuela se conoce como hallaquita. El bollo és un aliment d'origen indígena a força de massa de blat de moro, plàtan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. És típic en països llatinoamericans com Colòmbia, Equador, Panamà i Veneçuela. És similar a la i la pamonha brasilera. A Veneçuela es coneix com a hallaquita.
foaf:name
Bollo
dbp:name
Bollo
foaf:depiction
n18:Bollo_Maimón-Salamanca.jpg n18:Bollo_de_angelito.jpg n18:Bollo_de_mazorca.jpg n18:Bollo_limpio.jpg n18:Bollos_(Requena).jpg n18:Bollo_de_yuca.jpg
dcterms:subject
dbc:Spanish_cuisine dbc:Cuban_cuisine dbc:Colombian_cuisine dbc:Maize_dishes dbc:Breads dbc:Panamanian_cuisine
dbo:wikiPageID
17945187
dbo:wikiPageRevisionID
1035666912
dbo:wikiPageWikiLink
dbr:Tamale dbr:Cuban_cuisine dbr:List_of_maize_dishes dbc:Spanish_cuisine dbr:Bread dbc:Cuban_cuisine dbr:Latin_America dbr:Bun dbr:Colombia dbr:Pamonha dbc:Colombian_cuisine dbr:Cassava dbc:Maize_dishes dbc:Breads dbr:Humita dbr:Colombian_cuisine dbr:Panamanian_cuisine dbr:Hallaquita dbc:Panamanian_cuisine
owl:sameAs
wikidata:Q4939806 freebase:m.0289w3z n13:Bollo dbpedia-ms:Bollo n19:بولو_(عيش) dbpedia-ca:Bollo_(farcell) yago-res:Bollo n22:4aHFk dbpedia-es:Bollo_(envuelto)
dbp:wikiPageUsesTemplate
dbt:Cuba-cuisine-stub dbt:Spain-cuisine-stub dbt:Infobox_prepared_food dbt:Short_description dbt:Reflist dbt:Colombia-cuisine-stub dbt:Portal-inline dbt:Better_source dbt:Other_uses dbt:Panama-cuisine-stub
dbo:thumbnail
n18:Bollo_de_yuca.jpg?width=300
dbp:caption
Yuca bollo
dbp:country
dbr:Colombia
dbp:imageSize
250
dbp:mainIngredient
Yuca, corn or potatoes
dbp:region
dbr:Latin_America
dbp:type
dbr:Bread
dbo:abstract
El bollo es un alimento de origen indígena a base de masa de maíz, plátano, batata o yuca que se envuelve en hojas de caña, maíz o faldo, y se cuece en agua hirviendo. Es típico en países latinoamericanos como la Colombia, Ecuador, Panamá y Venezuela.​ Es similar a la humita andina y la pamoña brasileña. En Venezuela se conoce como hallaquita. El bollo és un aliment d'origen indígena a força de massa de blat de moro, plàtan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. És típic en països llatinoamericans com Colòmbia, Equador, Panamà i Veneçuela. És similar a la i la pamonha brasilera. A Veneçuela es coneix com a hallaquita. Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. * Bollo Maimón-Salamanca * Bollo * Bollos Requena * Bollo of Mazorca * Angelito bollo
dbp:nationalCuisine
dbr:Cuban_cuisine dbr:Colombian_cuisine dbr:Panamanian_cuisine
gold:hypernym
dbr:Bun
prov:wasDerivedFrom
wikipedia-en:Bollo?oldid=1035666912&ns=0
dbo:wikiPageLength
3052
dbo:cuisine
Colombia,Panama,Cuba
dbo:ingredientName
Yuca, corn or potatoes
dbo:country
dbr:Colombia
dbo:ingredient
dbr:Cassava
dbo:region
dbr:Latin_America
dbo:type
dbr:Bread
foaf:isPrimaryTopicOf
wikipedia-en:Bollo