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Statements

Subject Item
dbr:Buccellato_(di_Lucca)
rdf:type
wikidata:Q2095 yago:WikicatItalianBreads yago:Food100021265 dbo:Food yago:BakedGoods107622061 yago:PhysicalEntity100001930 yago:WikicatSweetBreads yago:Matter100020827 yago:Foodstuff107566340 yago:WikicatHolidayFoods yago:WikicatYeastBreads owl:Thing yago:Starches107566863 yago:Food107555863 yago:Substance100020090 yago:Solid115046900 yago:Bread107679356
rdfs:label
Buccellato (di Lucca) Buccellato di Lucca
rdfs:comment
Il Buccellato di Lucca è un tipico dolce lucchese che si degusta in qualsiasi periodo dell'anno, e in particolare durante le manifestazioni della Esaltazione della Santa Croce. The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September. Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of bread or a crown buccellae.
foaf:name
Buccellato
dbp:name
Buccellato
foaf:depiction
n11:Buccellato_di_Lucca_Taddeucci_01.jpg n11:Buccellato_di_Lucca_Taddeucci_05.jpg
dcterms:subject
dbc:Holiday_foods dbc:Yeast_breads dbc:Sweet_breads dbc:Anise dbc:Italian_breads
dbo:wikiPageID
27940828
dbo:wikiPageRevisionID
1092937231
dbo:wikiPageWikiLink
n8:Buccellato_di_Lucca_Taddeucci_01.jpg n8:Buccellato_di_Lucca_Taddeucci_05.jpg dbr:Cake dbr:Bread dbr:Italy dbc:Yeast_breads dbc:Holiday_foods dbr:Anise dbr:Egg dbr:Ka'ak dbc:Italian_breads dbr:Sugar dbr:Sultana_(grape) dbr:Sultana_raisin dbr:Aniseed dbc:Anise dbr:Ancient_Rome dbc:Sweet_breads dbr:Lucca
dbo:wikiPageExternalLink
n21:translate%3Fhl=en&sl=it&u=http%3a%2f%2fwww.terraditoscana.com%2fdefault.aspx%3flpg%3dcucina_prodotti%26obj%3dpaste_buccellatolucca
owl:sameAs
wikidata:Q3646253 freebase:m.0ch2c6s yago-res:Buccellato_(di_Lucca) dbpedia-it:Buccellato_di_Lucca n19:3NTro
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dbt:Bread-stub dbt:Refimprove dbt:Italy-cuisine-stub dbt:Commonscatinline dbt:Infobox_prepared_food
dbo:thumbnail
n11:Buccellato_di_Lucca_Taddeucci_01.jpg?width=300
dbp:alternateName
Buccellato di Lucca
dbp:country
dbr:Italy
dbp:mainIngredient
dbr:Aniseed dbr:Sultana_(grape)
dbp:region
dbr:Lucca
dbp:type
Sweet bread
dbo:abstract
The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September. Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of bread or a crown buccellae. The modern Buccellato di Lucca retains its original ring shape, and is widely found on Luccan tables as a sweet Sunday recandolo, carried home on the forearm after attending mass. It is today occasionally also straight in shape, which is more convenient to carry in a bag. Buccellato di Lucca's sweet flavor and dark brown color and gloss result from a sugar and egg glaze applied to the crust. There is a slight cut on the upper crust that facilitates rising, and the interior is soft and sweet, filled with sultana raisins and aniseed. Il Buccellato di Lucca è un tipico dolce lucchese che si degusta in qualsiasi periodo dell'anno, e in particolare durante le manifestazioni della Esaltazione della Santa Croce.
gold:hypernym
dbr:Cake
prov:wasDerivedFrom
wikipedia-en:Buccellato_(di_Lucca)?oldid=1092937231&ns=0
dbo:wikiPageLength
1989
dbo:alias
Buccellato di Lucca
dbo:ingredientName
sultanas,aniseed
dbo:country
dbr:Italy
dbo:ingredient
dbr:Aniseed dbr:Sultana_(grape)
dbo:region
dbr:Lucca
dbo:type
dbr:Bread
foaf:isPrimaryTopicOf
wikipedia-en:Buccellato_(di_Lucca)