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Statements

Subject Item
dbr:Chicken_inasal
rdf:type
yago:Tableware104381994 wikidata:Q2095 yago:Ware104550840 yago:Object100002684 yago:Crockery103133538 owl:Thing yago:WikicatChickenDishes yago:Instrumentality103575240 yago:Article100022903 yago:Dish103206908 dbo:Food yago:Artifact100021939 yago:Whole100003553 yago:PhysicalEntity100001930 yago:Container103094503
rdfs:label
Chicken inasal
rdfs:comment
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon). Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Il
foaf:name
Chicken inasal
dbp:name
Chicken inasal
foaf:depiction
n16:Inasalmealb.jpg
dc:type
main course
dct:subject
dbc:Visayan_cuisine dbc:Barbecue dbc:Spit-cooked_foods dbc:Philippine_chicken_dishes dbc:Culture_of_Negros_Occidental
dbo:wikiPageID
36655410
dbo:wikiPageRevisionID
1122479782
dbo:wikiPageWikiLink
dbr:Western_Visayas dbc:Barbecue dbc:Visayan_cuisine dbr:List_of_chicken_dishes dbr:Calamansi dbc:Spit-cooked_foods dbr:List_of_spit-roasted_foods dbr:Sinangag dbc:Philippine_chicken_dishes dbc:Culture_of_Negros_Occidental dbr:Bacolod_Chicken_Inasal dbr:Bacolod dbr:Sinamak dbr:Philippines dbr:Annatto dbr:Inihaw dbr:Visayas dbr:Hiligaynon_language dbr:Lechon_manok dbr:Iloilo_City dbr:Langkawas dbr:Mang_Inasal
owl:sameAs
freebase:m.0kvjzlb dbpedia-vi:Gà_inasal wikidata:Q6013649 n20:4nFzg
dbp:similarDish
Inihaw
dbp:wikiPageUsesTemplate
dbt:Use_mdy_dates dbt:Lang-hil dbt:For dbt:Philippine_cuisine dbt:Chicken_dishes dbt:Infobox_food dbt:Philippines-cuisine-stub dbt:Short_description dbt:Use_Philippine_English
dbo:thumbnail
n16:Inasalmealb.jpg?width=300
dbp:caption
Chicken inasal served with sinangag
dbp:country
dbr:Philippines
dbp:course
main course
dbp:imageSize
250
dbp:mainIngredient
chicken, lime, pepper, vinegar and annatto
dbp:region
dbr:Western_Visayas dbr:Bacolod
dbp:served
hot
dbo:abstract
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon). Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.
gold:hypernym
dbr:Chicken
prov:wasDerivedFrom
wikipedia-en:Chicken_inasal?oldid=1122479782&ns=0
dbo:wikiPageLength
2429
dbo:ingredientName
chicken, lime, pepper, vinegar and annatto
dbo:servingTemperature
hot
dbo:country
dbr:Philippines
dbo:ingredient
dbr:Annatto
dbo:region
dbr:Bacolod dbr:Western_Visayas
dbo:related
dbr:Inihaw
foaf:isPrimaryTopicOf
wikipedia-en:Chicken_inasal