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Statements

Subject Item
dbr:Chipsi_mayai
rdf:type
dbo:Food yago:PhysicalEntity100001930 wikidata:Q2095 yago:Substance100020090 owl:Thing yago:Food100021265 yago:Matter100020827
rdfs:label
Chipsi mayai Zege 坦尚尼亞薯條蛋餅
rdfs:comment
Chipsi mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order. It is the unofficial national dish of the country. It is generally prepared with chips (French fries), oil and beaten eggs fried together in a pan. It is often served with kachumbari. Le zege, encore connu sous le nom de chipsi mayai, est un mets populaire tanzanien. Il est vendu à tous les coins de rue du pays. On retrouve également ce mets dans toute l'Afrique de l'est. Le zege est une omelette à base de pommes de terre et d'œufs. 坦尚尼亞薯條蛋餅（斯瓦希里语：Chipsi mayai）是坦桑尼亚的一種街頭食品，主要材料是马铃薯和鸡蛋。薯條或厚薯片可預先炸好備用，製作此料理時再將薯條加熱，並把蛋汁澆淋到薯條上以做成蛋餅。可搭配番茄醬食用。
foaf:name
Chipsi mayai
dbp:name
Chipsi mayai
foaf:depiction
n21:Chipsi_mayai_(zege).jpg
dcterms:subject
dbc:Omelettes dbc:Tanzanian_cuisine dbc:Potato_dishes
dbo:wikiPageID
37521326
dbo:wikiPageRevisionID
1123361061
dbo:wikiPageWikiLink
dbr:Dar_es_Salaam_Region dbr:Dar_es_Salaam dbc:Omelettes dbr:Kachumbari dbr:Tanzania dbc:Tanzanian_cuisine dbr:Egg_(food) dbr:Town dbr:Omelette dbr:Potato dbc:Potato_dishes dbr:Villages dbr:Swahili_language dbr:Tortilla_española
dbo:wikiPageExternalLink
n20:books%3Fid=sr6mDAAAQBAJ&q=Chipsi+mayai&pg=PA78%7Ctitle=Lucky
owl:sameAs
dbpedia-fr:Zege freebase:m.0nbv3lv dbpedia-zh:坦尚尼亞薯條蛋餅 n16:4heSX dbpedia-sw:Chipsi_mayai wikidata:Q5101741
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Infobox_food dbt:More_citations_needed dbt:Cite_book dbt:Tanzania-cuisine-stub dbt:Omelettes
dbo:thumbnail
n21:Chipsi_mayai_(zege).jpg?width=300
dbp:caption
Chipsi mayai
dbp:country
dbr:Tanzania dbr:Dar_es_Salaam_Region
dbp:imageSize
230
dbp:mainIngredient
Potatoes, eggs
dbp:variations
Eggs can be mixed with onions, bell pepper, and other ingredients
dbo:abstract
坦尚尼亞薯條蛋餅（斯瓦希里语：Chipsi mayai）是坦桑尼亚的一種街頭食品，主要材料是马铃薯和鸡蛋。薯條或厚薯片可預先炸好備用，製作此料理時再將薯條加熱，並把蛋汁澆淋到薯條上以做成蛋餅。可搭配番茄醬食用。 Chipsi mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order. It is the unofficial national dish of the country. It is generally prepared with chips (French fries), oil and beaten eggs fried together in a pan. It is often served with kachumbari. Le zege, encore connu sous le nom de chipsi mayai, est un mets populaire tanzanien. Il est vendu à tous les coins de rue du pays. On retrouve également ce mets dans toute l'Afrique de l'est. Le zege est une omelette à base de pommes de terre et d'œufs.
gold:hypernym
dbr:Food
prov:wasDerivedFrom
wikipedia-en:Chipsi_mayai?oldid=1123361061&ns=0
dbo:wikiPageLength
1577
dbo:ingredientName
Potatoes, eggs
dbo:country
dbr:Tanzania dbr:Dar_es_Salaam_Region
foaf:isPrimaryTopicOf
wikipedia-en:Chipsi_mayai