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Statements

Subject Item
dbr:Chocolaterie
rdf:type
owl:Thing dbo:Company
rdfs:label
Chocolaterie Chocolaterie Chocolaterie
rdfs:comment
Une chocolaterie désigne, depuis le XIXe siècle, une fabrique de chocolats. Le terme est aussi plus récemment employé pour désigner un magasin spécialisé dans la vente de chocolats. A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe Eine Chocolaterie, auch Schokoladenhaus genannt, bezeichnet eine Manufaktur für Schokolade mit angeschlossenem Verkaufsgeschäft oder ein Fachgeschäft, welches nicht selbst produziert, sondern Spezialitäten von ausgesuchten Confiseuren und Chocolatiers vertreibt. Die Manufaktur ist meistens mit einer Konditorei und der Produktionsstätte verbunden. Heutzutage finden sich Chocolaterien als Café-Chocolaterie in den Städten.
foaf:depiction
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dbt:Short_description dbt:Chocolate dbt:Reflist dbt:Main dbt:Authority_control dbt:Confection-stub dbt:More_citations_needed dbt:Portal-inline dbt:Commons_category
dbo:thumbnail
n5:Chocolaterie_Bernard_Callebaut.jpg?width=300
dbo:abstract
Eine Chocolaterie, auch Schokoladenhaus genannt, bezeichnet eine Manufaktur für Schokolade mit angeschlossenem Verkaufsgeschäft oder ein Fachgeschäft, welches nicht selbst produziert, sondern Spezialitäten von ausgesuchten Confiseuren und Chocolatiers vertreibt. Die Manufaktur ist meistens mit einer Konditorei und der Produktionsstätte verbunden. Heutzutage finden sich Chocolaterien als Café-Chocolaterie in den Städten. A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. Une chocolaterie désigne, depuis le XIXe siècle, une fabrique de chocolats. Le terme est aussi plus récemment employé pour désigner un magasin spécialisé dans la vente de chocolats.
gold:hypernym
dbr:Business
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wikipedia-en:Chocolaterie?oldid=1084843333&ns=0
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