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Statements

Subject Item
dbr:Cider_in_the_United_States
rdfs:label
Cider in the United States
rdfs:comment
In the United States, the definition of cider is broader than in Europe. There are two types: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
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dbc:Cider dbc:American_ciders
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dbo:abstract
In the United States, the definition of cider is broader than in Europe. There are two types: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
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wikipedia-en:Cider_in_the_United_States