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Statements

Subject Item
dbr:Coca-Cola_Fiber+
rdfs:label
Coca-Cola Fiber+
rdfs:comment
Coca-Cola Fiber+ or Coca-Cola plus is a diet variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. It was developed by Coca-Cola Asia Pacific and launched locally in Japan during March 2017. The soft drink has been approved by the Japanese FOSHU as a functional beverage and is meant to serve as an option for health-conscious consumers who have varying desires when it comes to beverages, such as sweetened/non-sweetened, more/less caffeinated, or in the case of Coca-Cola Fiber+ more fiber. — Dr. David Machiels, product development director at Coca-Cola Asia Pacific
dbp:name
Coca-Cola Fiber+
foaf:depiction
n13:Coca-cola-fiber-plus.jpg n13:Coca-Cola_logo.svg
dct:subject
dbc:Products_introduced_in_2017 dbc:Coca-Cola_brands dbc:Food_and_drink_introduced_in_2017
dbo:wikiPageID
60042279
dbo:wikiPageRevisionID
1117172105
dbo:wikiPageWikiLink
dbr:Coca-Cola dbc:Products_introduced_in_2017 dbr:Dextrin dbr:Functional_beverage dbr:Carbonated_water dbr:Functional_food dbr:The_Coca-Cola_Company dbr:Diet_drink dbr:Japan dbc:Coca-Cola_brands dbr:Pepsi_Special dbr:Soft_drink dbc:Food_and_drink_introduced_in_2017
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dbo:thumbnail
n13:Coca-Cola_logo.svg?width=300
dbp:author
Dr. David Machiels, product development director at Coca-Cola Asia Pacific
dbp:caption
A bottle of Coca-Cola Fiber+ from Taiwan
dbp:imageSize
200
dbp:introduced
2017
dbp:logo
Coca-Cola logo.svg
dbp:logoSize
150
dbp:manufacturer
dbr:The_Coca-Cola_Company
dbp:origin
dbr:Japan
dbp:related
dbr:Pepsi_Special
dbp:text
Drinking one Coca-Cola Plus per day with food will help suppress fat absorption and help moderate the levels of triglycerides in the blood after eating. … so we hope people will drink it with meals.
dbp:type
dbr:Diet_drink dbr:Functional_beverage
dbo:abstract
Coca-Cola Fiber+ or Coca-Cola plus is a diet variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. It was developed by Coca-Cola Asia Pacific and launched locally in Japan during March 2017. The soft drink has been approved by the Japanese FOSHU as a functional beverage and is meant to serve as an option for health-conscious consumers who have varying desires when it comes to beverages, such as sweetened/non-sweetened, more/less caffeinated, or in the case of Coca-Cola Fiber+ more fiber. Drinking one Coca-Cola Plus per day with food will help suppress fat absorption and help moderate the levels of triglycerides in the blood after eating. … so we hope people will drink it with meals. — Dr. David Machiels, product development director at Coca-Cola Asia Pacific These health claims are disputed as exaggerating the positive effects of consuming dextrin.
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