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Namespace Prefixes

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Statements

Subject Item

dbr:Crucolo

rdf:type

wikidata:Q2095 owl:Thing dbo:Food dbo:Cheese

rdfs:label

Crucolo

rdfs:comment

Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.

dct:subject

dbc:Cow's-milk_cheeses dbc:Italian_cheeses

dbo:wikiPageID

8929222

dbo:wikiPageRevisionID

985777606

dbo:wikiPageWikiLink

dbc:Cow's-milk_cheeses dbr:Trentino dbr:Italy dbr:Cheese dbc:Italian_cheeses

dbo:wikiPageExternalLink

n14:crucolo.html

owl:sameAs

n4:4igoC freebase:m.027q27q wikidata:Q5189826

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dbt:Notability dbt:Reflist dbt:Italian_cheeses dbt:Convert dbt:Ref_improve dbt:Cheese-stub dbt:Short_description

dbo:abstract

Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.

gold:hypernym

dbr:Cheese

prov:wasDerivedFrom

wikipedia-en:Crucolo?oldid=985777606&ns=0

dbo:wikiPageLength

1011

foaf:isPrimaryTopicOf

wikipedia-en:Crucolo