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Statements

Subject Item
dbr:Cuisine_of_Wisconsin
rdf:type
owl:Thing
rdfs:label
Cuisine of Wisconsin
rdfs:comment
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese and cheese products, such as cheese curds, and dairy products, such as frozen custard. Other notable foods common to the region include bratwursts, beer and Old Fashioned cocktails, butter burgers, fish fries and fish boils, and booyah stew.
rdfs:seeAlso
dbr:Beer dbr:Milwaukee
foaf:depiction
n6:Kringle.jpeg n6:Booyah_spiced.jpg n6:Fried_Cheese_Curds_Green_Bay_Wisconsin.jpg n6:Rumchata.jpg n6:DoorCountyWI_FishBoilPlatter.jpg
dcterms:subject
dbc:Cuisine_of_Wisconsin
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1120913582
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n4:Kringle.jpeg dbr:Pilsner dbr:Kringle dbr:Fast_casual_restaurant n4:DoorCountyWI_FishBoilPlatter.jpg dbr:Perch dbr:Rum dbr:Cheese_curd dbr:Horchata n4:Rumchata.jpg dbr:Seymour,_Wisconsin dbr:Brat_Fest n4:Fried_Cheese_Curds_Green_Bay_Wisconsin.JPG dbr:Limburger_cheese dbr:Cheese_curds dbr:Beer_soup dbr:Wisconsin dbr:Froot_Loops dbr:Wisconsin_State_Fair dbr:Madison,_Wisconsin dbr:Italian_sausage dbr:Cole_slaw dbr:Onion_ring dbr:RumChata dbr:Dane_County_Farmers'_Market dbr:Prairie_du_Sac,_Wisconsin dbc:Cuisine_of_Wisconsin dbr:University_of_Wisconsin–Madison dbr:Andouille dbr:Brick_cheese dbr:La_Crosse,_Wisconsin dbr:Drunken_chicken dbr:Pabst_Brewing_Company dbr:Bratwurst dbr:Hot_dog dbr:Summer_sausage dbr:Booyah_(stew) dbr:Chorizo dbr:Capital_Brewery dbr:Danish_cuisine dbr:Cream_puff dbr:La_Croix_Sparkling_Water dbr:Sauerkraut dbr:Frozen_custard dbr:Colby_cheese dbr:Milwaukee,_Wisconsin dbr:Door_County,_Wisconsin dbr:Miller_Park_(Milwaukee) dbr:Fish_fry n4:Booyah_spiced.jpg dbr:Carson_Gulley dbr:Hot_and_spicy_cheese_bread dbr:Blue_moon_(ice_cream) dbr:Fudge dbr:Walleye dbr:Cheddar_cheese dbr:Supper_club dbr:Culver's dbr:Brandy dbr:Old_fashioned_(cocktail) dbr:Cinnamon_roll dbr:Cuisine_of_the_Midwestern_United_States dbr:Joseph_Schlitz_Brewing_Company dbr:Oxtail dbr:Racine,_Wisconsin dbr:Polish_sausage dbr:Sausage_Race dbr:Jacob_Leinenkugel_Brewing_Company dbr:New_Glarus_Brewing_Company dbr:Sauk_City,_Wisconsin dbr:Batter_(cooking) n4:%22Cheesehead%22_fans_of_the_Green_Bay_Packers_football_team_come_out_in_droves_with_their_head_gear_and_bratwursts_to_support_the_team_in_Green_Bay,_Wisconsin_LCCN2011631283.tif dbr:Chicago,_Illinois dbr:Fish_boil dbr:Colby,_Wisconsin dbr:Cheesemaker dbr:Lake_Michigan dbr:Miller_Brewing_Company dbr:Sprecher_Brewery dbr:Pewaukee,_Wisconsin dbr:Cheesehead
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dbo:abstract
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese and cheese products, such as cheese curds, and dairy products, such as frozen custard. Other notable foods common to the region include bratwursts, beer and Old Fashioned cocktails, butter burgers, fish fries and fish boils, and booyah stew.
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wikipedia-en:Cuisine_of_Wisconsin?oldid=1120913582&ns=0
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14944
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wikipedia-en:Cuisine_of_Wisconsin