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Statements

Subject Item
dbr:Curacha_Alavar
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
Curacha Alavar
rdfs:comment
Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices.
foaf:name
Curacha Alavar
dbp:name
Curacha Alavar
dc:type
Main dish
dcterms:subject
dbc:Philippine_cuisine
dbo:wikiPageID
60482728
dbo:wikiPageRevisionID
1116162241
dbo:wikiPageWikiLink
dbr:Ranina_ranina dbr:Zamboanga_City dbr:Ginataang_hipon dbr:Ginataan dbr:Spanish-based_creole_languages dbr:Taba_ng_talangka dbr:Spanner_crab dbc:Philippine_cuisine dbr:Main_dish dbr:Chavacano_language dbr:Curacha dbr:Ginataang_curacha dbr:Philippine_cuisine dbr:Halabos
owl:sameAs
wikidata:Q65056590 n14:9zFAz
dbp:wikiPageUsesTemplate
dbt:Philippine_cuisine dbt:Infobox_food dbt:Short_description dbt:Seafood dbt:Reflist dbt:Portal
dbp:caption
Curacha with alavar sauce Curacha con salsa Alavar,
dbp:country
Philippines
dbp:course
dbr:Main_dish
dbp:creator
Maria Teresa Camins Alavar
dbp:imageSize
240
dbp:mainIngredient
Alavar sauce dbr:Ranina_ranina
dbp:region
dbr:Zamboanga_City
dbp:served
Hot, room temperature
dbp:year
1973
dbo:abstract
Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices. It is a regional specialty of the Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and is originally served in the Alavar Seafood Restaurant. The restaurant now sells the original Alavar sauce recipe in packets. It is a variant of the traditional ginataang curacha (curacha in coconut milk). The recipe can also be made with mud crabs (cangrejo) or prawns (locon).
prov:wasDerivedFrom
wikipedia-en:Curacha_Alavar?oldid=1116162241&ns=0
dbo:wikiPageLength
3747
dbo:ingredientName
spanner crab, Alavar sauce
dbo:servingTemperature
Hot, room temperature
dbo:year
1973-01-01
dbo:ingredient
dbr:Ranina_ranina
dbo:region
dbr:Zamboanga_City
dbo:type
dbr:Main_dish
foaf:isPrimaryTopicOf
wikipedia-en:Curacha_Alavar