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Statements

Subject Item
dbr:Dabeli
rdf:type
yago:SnackFood107712382 owl:Thing yago:Food100021265 dbo:Food yago:PhysicalEntity100001930 yago:Dish107557434 yago:Substance100020090 yago:Matter100020827 yago:WikicatIndianSnackFoods wikidata:Q2095 yago:Nutriment107570720
rdfs:label
Dabeli
rdfs:comment
Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
foaf:name
Dabeli
dbp:name
Dabeli
foaf:depiction
n6:Daabeli.jpg n6:Kutchi_dabeli_fillings.jpg
dcterms:subject
dbc:Indian_snack_foods dbc:Kutchi_cuisine dbc:Potato_dishes dbc:Gujarati_cuisine dbc:Indian_fast_food dbc:Sandwiches
dbo:wikiPageID
29154241
dbo:wikiPageRevisionID
1102862088
dbo:wikiPageWikiLink
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owl:sameAs
n8:4ixHE yago-res:Dabeli n14:ದಾಬೇಲಿ freebase:m.0dln2t7 n20:Dabeli n21:દાબેલી wikidata:Q5207457 n23:दाबेली
dbp:wikiPageUsesTemplate
dbt:Citation_needed dbt:Cookbook dbt:Reflist dbt:Indian_cuisine dbt:Portal dbt:Sandwiches dbt:Infobox_food
dbo:thumbnail
n6:Daabeli.jpg?width=300
dbp:alternateName
Kutchi Dabeli, Double Roti
dbp:country
dbr:India
dbp:creator
said to have been created by Keshavji Gabha Chudasama also Mohan Bavaji
dbp:mainIngredient
Potatoes, masala, pav , Pomegranate, peanuts
dbp:region
dbr:Kutch dbr:Mandvi
dbp:served
Hot
dbp:type
dbr:Chaat
dbo:abstract
Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. Dabeli literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi, Kutch, in the 1960s. When he started business he sold dabeli at the price of one anna or six paisa. His shop is still there in Mandvi, run by a later generation of his family. Today, dabeli masala made in the Kutch region are said to be most authentic. Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi.
gold:hypernym
dbr:Food
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wikipedia-en:Dabeli?oldid=1102862088&ns=0
dbo:wikiPageLength
5887
dbo:alias
Kutchi Dabeli, Double Roti
dbo:ingredientName
Potatoes,masala, pav (burger bun),Pomegranate,peanuts
dbo:servingTemperature
Hot
dbo:country
dbr:India
dbo:ingredient
dbr:Burger_bun dbr:Peanut dbr:Pomegranate dbr:Spice_mix dbr:Potato
dbo:region
dbr:Mandvi dbr:Kutch
dbo:type
dbr:Chaat
foaf:isPrimaryTopicOf
wikipedia-en:Dabeli