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Statements

Subject Item
dbr:Dan_and_Louis_Oyster_Bar
rdf:type
dbo:Restaurant dbo:ArchitecturalStructure schema:Restaurant dbo:Building wikidata:Q41176 owl:Thing wikidata:Q11707 geo:SpatialThing
rdfs:label
Dan and Louis Oyster Bar
rdfs:comment
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919. The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Meinert Keoni Wachsmuth.
foaf:name
Dan & Louis Oyster Bar
foaf:homepage
n10:
dbp:name
Dan & Louis Oyster Bar
geo:lat
45.5224494934082
geo:long
-122.6725997924805
foaf:depiction
n14:Dan_&_Louis_Oyster_Bar,_Portland,_OR.jpg n14:Old_Town_Chinatown,_January_2022_-_07.jpg
dcterms:subject
dbc:Oyster_bars dbc:1907_establishments_in_Oregon dbc:Restaurants_established_in_1907 dbc:Seafood_restaurants_in_Portland,_Oregon dbc:Old_Town_Chinatown dbc:Privately_held_companies_based_in_Oregon dbc:Southwest_Portland,_Oregon
dbo:wikiPageID
4677210
dbo:wikiPageRevisionID
1106245911
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
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dbt:Old_Town_Chinatown,_Portland,_Oregon dbt:Reflist dbt:Short_description dbt:Portal dbt:Commons_category dbt:Infobox_Restaurant dbt:Coord dbt:Restaurants_in_Portland,_Oregon
dbo:thumbnail
n14:Old_Town_Chinatown,_January_2022_-_07.jpg?width=300
dbp:city
dbr:Portland,_Oregon
dbp:country
USA
dbp:established
1907
dbp:foodType
dbr:Seafood
dbp:imageCaption
The restaurant's exterior in 2022
dbp:imageWidth
235
dbp:logo
Dan & Louis Oyster Bar, Portland, OR.jpg
dbp:mapframe
yes
dbp:mapframeZoom
13
dbp:state
dbr:Oregon
dbp:streetAddress
208
dbp:website
n10:
georss:point
45.52245 -122.6726
dbo:abstract
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919. The restaurant has been in business at the same location since 1907 when it was founded by Louis C. Wachsmuth as a raw oyster bar. Louis was the son of Meinert Wachsmuth, a Danish immigrant who had farmed his own oyster beds on Yaquina Bay. The bay became the home of a farm, the oldest in Oregon, established to provide the oyster bar with a regular supply of oysters. The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Meinert Keoni Wachsmuth. Dan & Louis Oyster Bar is located in Old Town, at 208 SW Ankeny Street.
dbp:currentOwner
Wachsmuth family
gold:hypernym
dbr:Restaurant
prov:wasDerivedFrom
wikipedia-en:Dan_and_Louis_Oyster_Bar?oldid=1106245911&ns=0
dbo:wikiPageLength
5162
dbo:address
208 SW Ankeny Street
dbo:cuisine
Seafood
foaf:isPrimaryTopicOf
wikipedia-en:Dan_and_Louis_Oyster_Bar
geo:geometry
POINT(-122.67259979248 45.522449493408)