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Statements

Subject Item
dbr:Danbing
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
蛋餅 中式蛋餅 Danbing 단빙
rdfs:comment
단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다. Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 蛋餅 是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。 另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。
foaf:name
Danbing
dbp:name
Danbing
foaf:depiction
n4:Chinese_omelet_with_tuna.jpg n4:TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg n4:Dànbǐng.jpg
dcterms:subject
dbc:Taiwanese_cuisine dbc:Flatbread_dishes dbc:National_dishes dbc:Egg_dishes dbc:Street_food dbc:Pancakes dbc:Breakfast
dbo:wikiPageID
72114795
dbo:wikiPageRevisionID
1122996557
dbo:wikiPageWikiLink
dbr:Jianbing dbc:Breakfast dbr:Pancake dbr:Q_texture dbr:Glutinous_rice dbr:List_of_pancakes dbc:Flatbread_dishes dbc:Taiwanese_cuisine n17:TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg dbr:Night_markets_in_Taiwan dbr:Mandarin_Chinese dbr:Taiwan dbr:Soy_sauce dbr:Potato_starch dbr:Kuomintang n11:餅 n11:饼 dbr:Taiwanese_cuisine dbr:Sweet_chili_sauce dbc:National_dishes dbr:List_of_egg_dishes dbc:Street_food dbr:Pancakes dbr:Chinese_civil_war dbc:Egg_dishes dbc:Pancakes dbr:Frozen_food dbr:Tuna n11:蛋 n17:Chinese_omelet_with_tuna.jpg
owl:sameAs
dbpedia-ko:단빙 dbpedia-zh:中式蛋餅 n19:tsvy wikidata:Q19851743 dbpedia-ja:蛋餅
dbp:wikiPageUsesTemplate
dbt:Street_food dbt:Short_description dbt:Reflist dbt:Portal_bar dbt:IPAc-cmn dbt:More_citations_needed dbt:Infobox_food dbt:Authority_control dbt:Pancakes dbt:Taiwanese_cuisine dbt:Use_dmy_dates dbt:Flatbreads dbt:Commons_category dbt:Chinese
dbo:thumbnail
n4:Dànbǐng.jpg?width=300
dbp:alternateName
egg pancake
dbp:country
dbr:Taiwan
dbp:imageSize
250
dbp:l
egg pancake
dbp:mainIngredient
Dough, eggs
dbp:p
Dàn bǐng
dbp:poj
nn̄g-piánn
dbp:s
n11:蛋 n11:饼
dbp:t
n11:蛋 n11:餅
dbp:type
dbr:Pancake
dbo:abstract
Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. 蛋餅 是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。 另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다.
prov:wasDerivedFrom
wikipedia-en:Danbing?oldid=1122996557&ns=0
dbo:wikiPageLength
4654
dbo:alias
egg pancake
dbo:ingredientName
Dough, eggs
dbo:country
dbr:Taiwan
dbo:type
dbr:Pancake
foaf:isPrimaryTopicOf
wikipedia-en:Danbing