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Statements

Subject Item

dbr:Derby_cheese

rdf:type

yago:Substance100020090 yago:Matter100020827 yago:Foodstuff107566340 yago:DairyProduct107843775 yago:Food107555863 yago:Solid115046900 yago:Cheese107850329 yago:PhysicalEntity100001930 yago:Food100021265 dbo:Cheese

rdfs:label

جبن دربي Derby cheese Derby (fromage)

rdfs:comment

جبن دربي أحد أنواع الجبن الجافّة الإنجليزية الأصل، ويصنع من اللبن البقري الكامل ولا يستغرق زمنًا طويلاً لتسويته. Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn't go through the cheddaring process) and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer. Le Derby est un fromage anglais fabriqué avec du lait de vache pasteurisé. Sa couleur est orangée et il a une croûte naturelle ou cirée. Il ressemble en goût et en texture au cheddar. Il est affiné entre 1 et 6 mois.

dbp:name

Derby

foaf:depiction

n10:Sage_Derby_cheese_with_crust.jpg

dcterms:subject

dbc:English_cheeses

dbo:wikiPageID

15217224

dbo:wikiPageRevisionID

1085014906

dbo:wikiPageWikiLink

dbr:Cheddar_cheese dbr:Sage_Derby dbc:English_cheeses dbr:Flavour_(taste) dbr:Derbyshire dbr:Manufacture_of_cheddar_cheese dbr:Cheshire_cheese dbr:Longford,_Derbyshire

owl:sameAs

n5:2oXS8 dbpedia-fr:Derby_(fromage) freebase:m.03hm5_2 dbpedia-ar:جبن_دربي wikidata:Q3023574

dbp:wikiPageUsesTemplate

dbt:Cheeses_of_the_United_Kingdom dbt:Infobox_cheese dbt:Reflist

dbo:thumbnail

n10:Sage_Derby_cheese_with_crust.jpg?width=300

dbp:caption

Derby cheese varieties include Sage Derby, shown with wax coating

dbo:abstract

Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn't go through the cheddaring process) and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer. Its claim to fame is that the first creamery in the UK was set up by a group of farmers in the village of Longford, Derbyshire – the farmers having agreed to pool their milk and have the cheese made on a larger scale using techniques that had been developed in the US. جبن دربي أحد أنواع الجبن الجافّة الإنجليزية الأصل، ويصنع من اللبن البقري الكامل ولا يستغرق زمنًا طويلاً لتسويته. Le Derby est un fromage anglais fabriqué avec du lait de vache pasteurisé. Sa couleur est orangée et il a une croûte naturelle ou cirée. Il ressemble en goût et en texture au cheddar. Il est affiné entre 1 et 6 mois.

gold:hypernym

dbr:Cheese

prov:wasDerivedFrom

wikipedia-en:Derby_cheese?oldid=1085014906&ns=0

dbo:wikiPageLength

2527

foaf:isPrimaryTopicOf

wikipedia-en:Derby_cheese