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Statements

Subject Item
dbr:Eating_to_Extinction
rdf:type
owl:Thing wikidata:Q571 bibo:Book wikidata:Q234460 dbo:Book wikidata:Q386724 dbo:WrittenWork dbo:Work schema:CreativeWork schema:Book
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Eating to Extinction
rdfs:comment
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.
foaf:name
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
dbp:name
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
foaf:depiction
n18:Eating_to_Extinction.jpg
dc:publisher
Farrar, Straus and Giroux
dcterms:subject
dbc:2022_non-fiction_books dbc:English-language_books dbc:Farrar,_Straus_and_Giroux_books
dbo:wikiPageID
70331641
dbo:wikiPageRevisionID
1077657917
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n18:Eating_to_Extinction.jpg?width=300
dbp:author
Dan Saladino
dbp:isbn
978
dbp:language
English
dbp:pages
464
dbp:pubDate
2022-02-01
dbp:publisher
dbr:Farrar,_Straus_and_Giroux
dbp:subject
Rare foods
dbo:abstract
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.
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978-0-374-60532-2
dbo:numberOfPages
464
dbo:publicationDate
2022-02-01
dbo:publisher
dbr:Farrar,_Straus_and_Giroux
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wikipedia-en:Eating_to_Extinction