This HTML5 document contains 116 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n16https://www.rasplantbased.com/
n6https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
n15http://www.mechon-mamre.org/p/pt/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Ethiopian_Jewish_cuisine
rdf:type
owl:Thing
rdfs:label
Ethiopian Jewish cuisine
rdfs:comment
Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations. Because treyf foods such as pork and shellfish are not traditionally eaten by either Ethiopian Christians or Ethiopian Muslims, keeping kosher in Ethiopia is a largely invisible practice. However, there are some noticeable distinctions. Ethiopian Jews refrain from eating popular national dishes made from raw meat, such as kitfo and gored gored. Jewish merchants in Addis Ababa five centuries ago deeply influenced Ethiopian cuisine by introducing curry powder and other aspects of Indian cooking.
rdfs:seeAlso
dbr:Haymanot
foaf:homepage
n16:
dcterms:subject
dbc:Ethiopian_cuisine dbc:Ethiopian-Jewish_culture_in_Israel dbc:Ethiopian-Jewish_culture_in_the_United_States dbc:Jews_and_Judaism_in_Ethiopia dbc:Jewish_cuisine dbc:Beta_Israel
dbo:wikiPageID
62039491
dbo:wikiPageRevisionID
1122579042
dbo:wikiPageWikiLink
dbc:Beta_Israel dbr:Addis_Ababa dbr:Kosher_wine dbr:Camel dbr:Vegetable_oil dbr:Food_and_drink_prohibitions dbr:Israeli_cuisine dbr:Bishul_Yisrael dbr:Bird_of_prey dbr:Cuisine_of_the_Mizrahi_Jews dbr:Coffee_ceremony dbr:Harlem dbr:Activities_prohibited_on_Shabbat dbr:Gid_hanasheh dbr:Cuisine_of_the_Sephardic_Jews dbr:Sabbath_food_preparation dbr:Shomer_Shabbat dbr:Orthodox_Union dbr:Pareve dbr:Veganism dbr:Beta_Israel dbr:Pita dbr:Cuisine dbr:Gentile dbr:Kitfo dbr:Niter_kibbeh dbr:Berbere dbr:Shabbat dbr:Wat_(food) dbr:Halakha dbr:Islam_in_Ethiopia dbr:Amharic dbr:Book_of_Leviticus dbc:Ethiopian_cuisine dbr:Israeli_wine dbr:Injera dbr:Matzo dbr:Ghee dbr:Kol_Israel_Synagogue dbr:Ethiopian_Jews_in_Israel dbc:Ethiopian-Jewish_culture_in_the_United_States dbr:Milk_and_meat_in_Jewish_law dbc:Ethiopian-Jewish_culture_in_Israel dbr:Siege_of_Jerusalem_(70_CE) dbr:Kahen dbr:Ethiopian_cuisine dbr:Kashrut dbr:Jerusalem dbr:History_of_the_Jews_in_Ethiopia dbr:Christianity_in_Ethiopia dbr:Kosher_restaurant dbr:Rosh_Hashanah dbr:Jewish_diaspora dbr:Middle_Eastern_cuisine dbr:Kiddush dbc:Jews_and_Judaism_in_Ethiopia dbr:Kosher_animals dbr:Chabad_house dbc:Jewish_cuisine dbr:Kosher_foods dbr:Jewish_cuisine dbr:Rhamnus_prinoides dbr:Brooklyn dbr:Rabbinic_Judaism dbr:Karaite_Judaism dbr:Book_of_Jubilees dbr:Tella dbr:Treif dbr:Tel_Aviv dbr:Book_of_Deuteronomy dbr:Camel_milk dbr:Tigrinya_language dbr:Dabo_kolo dbr:Clarified_butter dbr:Hechsher dbr:Passover_sacrifice dbr:Gored_gored dbr:Sigd dbr:Shechita
dbo:wikiPageExternalLink
n15:pt0311.htm%2313 n15:pt0311.htm%233 n15:pt0311.htm%2341 n15:pt0311.htm%239 n15:pt0132.htm%2333 n15:pt0223.htm%2319 n15:pt0234.htm%2326 n15:pt0514.htm%2312 n15:pt0514.htm%2321 n15:pt0514.htm%234 n15:pt0514.htm%239 n16:
owl:sameAs
n6:BwBTM wikidata:Q85759706
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Short_description dbt:African_cuisine dbt:Clear dbt:Portal dbt:Seealso
dbo:abstract
Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations. Because treyf foods such as pork and shellfish are not traditionally eaten by either Ethiopian Christians or Ethiopian Muslims, keeping kosher in Ethiopia is a largely invisible practice. However, there are some noticeable distinctions. Ethiopian Jews refrain from eating popular national dishes made from raw meat, such as kitfo and gored gored. Jewish merchants in Addis Ababa five centuries ago deeply influenced Ethiopian cuisine by introducing curry powder and other aspects of Indian cooking.
prov:wasDerivedFrom
wikipedia-en:Ethiopian_Jewish_cuisine?oldid=1122579042&ns=0
dbo:wikiPageLength
12434
foaf:isPrimaryTopicOf
wikipedia-en:Ethiopian_Jewish_cuisine