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Statements

Subject Item
dbr:Ewedu_soup
rdfs:label
Ewedu soup
rdfs:comment
Ewedu soup is a soup created by the Yoruba ethnic group similar to Okra soup, it is made from jute leaf, hence it is known as jute leaf soup. The soup is drawy in texture and goes with Nigerian beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is best served with pounded yam, fufu and Amala.Pluck jute leaf rinse with water and blend, then add crayfish, locust bean also known as iru and salt to give it desired taste. Ensure you do not add too much water, also you can ignore the use ijabe (traditional broom) used to pound and kaun (potash) since you are using a blender.
foaf:depiction
n10:Amala_with_special_soup_combination.jpg n10:Amala_and_Gbegiri_with_Ewedu_soup.jpg n10:Amala_ati_Ewedu_and_Ogunfe.png n10:Green_Jute_seed.jpg
dcterms:subject
dbc:Yoruba_cuisine dbc:African_soups dbc:Vegetable_soups
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70818409
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1115246629
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dbr:Beef dbr:Amala_(food) dbr:Crayfish dbr:Iru_(food) dbc:African_soups dbr:Fish dbr:Nigerians dbr:The_Guardian_(Nigeria) dbc:Yoruba_cuisine dbr:Pounded_yam dbr:Soup dbr:Salt dbr:Jute dbr:Blender dbr:Fufu dbc:Vegetable_soups n16:Amala_and_Gbegiri_with_Ewedu_soup.jpg dbr:ONGAcious dbr:Yoruba_people dbr:Stew dbr:Okra_soup
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dbo:abstract
Ewedu soup is a soup created by the Yoruba ethnic group similar to Okra soup, it is made from jute leaf, hence it is known as jute leaf soup. The soup is drawy in texture and goes with Nigerian beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is best served with pounded yam, fufu and Amala.Pluck jute leaf rinse with water and blend, then add crayfish, locust bean also known as iru and salt to give it desired taste. Ensure you do not add too much water, also you can ignore the use ijabe (traditional broom) used to pound and kaun (potash) since you are using a blender.
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wikipedia-en:Ewedu_soup?oldid=1115246629&ns=0
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3540
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wikipedia-en:Ewedu_soup