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Statements

Subject Item
dbr:Farrar_Distillery
rdf:type
yago:Whole100003553 geo:SpatialThing yago:YagoGeoEntity dbo:Company yago:PhysicalEntity100001930 owl:Thing yago:YagoPermanentlyLocatedEntity dbo:ArchitecturalStructure yago:Object100002684 yago:Building102913152 yago:Artifact100021939 yago:Structure104341686 wikidata:Q41176 yago:WikicatBuildingsAndStructuresInCoffeeCounty,Tennessee dbo:Building
rdfs:label
Farrar Distillery
rdfs:comment
The Farrar Distillery is a former 19th-century distillery in Noah, Tennessee, about 11 miles (18 km) north of Manchester. It is located on a family farm that dates to 1869, when Alexander Farrar purchased a tract of 103 acres (42 ha). He expanded the farm in 1875 with the acquisition of an additional 30 acres (12 ha). In addition to producing wheat, corn, small grains, and livestock on the farm, Farrar established the distillery and produced and sold corn whiskey along with and apple and peach brandies. The distillery operated until 1902, when it was closed after being damaged by flooding.
foaf:name
Farrar Distillery
dbp:name
Farrar Distillery
geo:lat
35.5805549621582
geo:long
-86.17166900634766
dcterms:subject
dbc:Century_farms dbc:Distilleries_in_Tennessee dbc:Industrial_buildings_and_structures_on_the_National_Register_of_Historic_Places_in_Tennessee dbc:Buildings_and_structures_in_Coffee_County,_Tennessee dbc:National_Register_of_Historic_Places_in_Coffee_County,_Tennessee
dbo:wikiPageID
12108051
dbo:wikiPageRevisionID
1048771351
dbo:wikiPageWikiLink
dbr:Brandy dbr:Flood dbc:Industrial_buildings_and_structures_on_the_National_Register_of_Historic_Places_in_Tennessee dbr:Barn dbc:Buildings_and_structures_in_Coffee_County,_Tennessee dbr:Noah,_Tennessee dbc:Century_farms dbc:Distilleries_in_Tennessee dbr:Cereal dbr:Corn_whiskey dbr:Distillation dbc:National_Register_of_Historic_Places_in_Coffee_County,_Tennessee dbr:Maize dbr:National_Register_of_Historic_Places dbr:Wheat dbr:Thomas_Farm dbr:Century_farm dbr:Farm dbr:Manchester,_Tennessee dbr:Livestock dbr:Tennessee_whiskey
owl:sameAs
freebase:m.02vq2g1 wikidata:Q5436247 yago-res:Farrar_Distillery n21:4jzzC
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dbt:Coord dbt:Use_American_English dbt:Convert dbt:CoffeeCountyTN-NRHP-stub dbt:National_Register_of_Historic_Places dbt:Infobox_NRHP dbt:Use_mdy_dates dbt:Reflist
dbp:added
1984-09-27
dbp:built
1876
dbp:locmapin
Tennessee#USA
dbp:nearestCity
dbr:Noah,_Tennessee
dbp:refnum
84003472
georss:point
35.580555555555556 -86.17166666666667
dbo:abstract
The Farrar Distillery is a former 19th-century distillery in Noah, Tennessee, about 11 miles (18 km) north of Manchester. It is located on a family farm that dates to 1869, when Alexander Farrar purchased a tract of 103 acres (42 ha). He expanded the farm in 1875 with the acquisition of an additional 30 acres (12 ha). In addition to producing wheat, corn, small grains, and livestock on the farm, Farrar established the distillery and produced and sold corn whiskey along with and apple and peach brandies. The distillery operated until 1902, when it was closed after being damaged by flooding. The Farrar Distillery was listed on the National Register of Historic Places in 1984. The farm property, now known as the , is owned by Wanda Lou Hannah and Jack Nolan Thomas, descendants of the Farrar family. It is recognized as a Tennessee century farm. A barn built on the property by Alexander Farrar during the 19th century is also intact and is used for storage.
gold:hypernym
dbr:Distillery
dbp:wordnet_type
n20:synset-location-noun-1
prov:wasDerivedFrom
wikipedia-en:Farrar_Distillery?oldid=1048771351&ns=0
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2681
dbo:area
14163.9974784
dbo:nrhpReferenceNumber
84003472
dbo:yearOfConstruction
1876-01-01
dbo:nearestCity
dbr:Noah,_Tennessee
foaf:isPrimaryTopicOf
wikipedia-en:Farrar_Distillery
geo:geometry
POINT(-86.171669006348 35.580554962158)