This HTML5 document contains 38 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n4https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n13http://www.bookbrowse.com/reviews/
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Fat_Land
rdf:type
yago:Object100002684 yago:Book106410904 yago:Whole100003553 yago:Work104599396 yago:Publication106589574 dbo:Book yago:Creation103129123 yago:PhysicalEntity100001930 yago:WikicatBooksAboutFoodAndDrink yago:Artifact100021939 yago:Product104007894
rdfs:label
Fat Land
rdfs:comment
Fat Land: How Americans Became the Fattest People in the World (2003) is a nonfiction book by Greg Critser describing how 60% of Americans came to be overweight, and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools. Critser also describes specific health risks linked to obesity and a fast food-rich diet. The book covers some of the same subject matter as Eric Schlosser's Fast Food Nation (2001), but expands on the health costs of obesity to children and adults.
dcterms:subject
dbc:Health_and_wellness_books dbc:Books_about_food_and_drink
dbo:wikiPageID
6629548
dbo:wikiPageRevisionID
1038302358
dbo:wikiPageWikiLink
dbr:Diet_(nutrition) dbr:United_States dbr:Eric_Schlosser dbr:Greg_Critser dbr:Nutrition dbr:Fast_food dbc:Books_about_food_and_drink dbc:Health_and_wellness_books dbr:Fast_Food_Nation
dbo:wikiPageExternalLink
n13:index.cfm%3Fbook_number=1144
owl:sameAs
n4:4jbbt freebase:m.0gfc_5 wikidata:Q5437203 yago-res:Fat_Land
dbp:wikiPageUsesTemplate
dbt:Refimprove dbt:Italic_title
dbo:abstract
Fat Land: How Americans Became the Fattest People in the World (2003) is a nonfiction book by Greg Critser describing how 60% of Americans came to be overweight, and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools. Critser also describes specific health risks linked to obesity and a fast food-rich diet. The book covers some of the same subject matter as Eric Schlosser's Fast Food Nation (2001), but expands on the health costs of obesity to children and adults.
gold:hypernym
dbr:Book
prov:wasDerivedFrom
wikipedia-en:Fat_Land?oldid=1038302358&ns=0
dbo:wikiPageLength
938
foaf:isPrimaryTopicOf
wikipedia-en:Fat_Land