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Statements

Subject Item
dbr:Food_&_History
rdf:type
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rdfs:label
Food & History Food & History
rdfs:comment
Food & History is a multilingual (French, English) scientific journal that is published since 2003. It is the biannual scientific review of the (IEHCA) based in Tours. It publishes papers about the history and culture of food.
foaf:name
Food & History
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dbp:abbreviation
Food Hist.
dbp:discipline
dbr:Food_science
dbp:editor
Peter Scholliers, Allen Grieco
dbp:frequency
Biannually
dbp:history
2003
dbp:issn
1780
dbp:publisher
dbr:Brepols_Publishers
dbp:title
Food & History
dbp:website
n17:food
dbo:abstract
Food & History is a multilingual (French, English) scientific journal that is published since 2003. It is the biannual scientific review of the (IEHCA) based in Tours. It publishes papers about the history and culture of food.
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2034
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dbo:abbreviation
Food Hist.
dbo:firstPublicationYear
2003-01-01
dbo:frequencyOfPublication
Biannually
dbo:issn
1780-3187 2034-2101
dbo:academicDiscipline
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