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Statements

Subject Item
dbr:Food_Unwrapped_(book)
rdf:type
dbo:Book bibo:Book dbo:WrittenWork schema:Book wikidata:Q234460 dbo:Work schema:CreativeWork wikidata:Q386724 owl:Thing wikidata:Q571
rdfs:label
Food Unwrapped (book)
rdfs:comment
Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". Subjects covered in the book include the relative merits of sea salt versus table salt; and the harm or lack of harm in artificial food colorings and flavorings.
foaf:name
Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced
dbp:name
Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced
foaf:depiction
n15:Food_Unwrapped_(book).jpg
dc:publisher
Transworld
dcterms:subject
dbc:Transworld_Publishers_books dbc:2014_non-fiction_books dbc:Books_about_food_and_drink dbc:British_books dbc:Works_about_the_food_industry
dbo:wikiPageID
45711435
dbo:wikiPageRevisionID
1119275774
dbo:wikiPageWikiLink
dbc:Books_about_food_and_drink dbr:Food_science dbc:2014_non-fiction_books dbr:Channel_4 dbc:Transworld_Publishers_books dbr:Waitrose_Kitchen dbc:Works_about_the_food_industry dbr:The_Guardian dbc:British_books dbr:Sea_salt dbr:American_pale_ale dbr:Food_technology dbr:Cascade_hop dbr:Homebrewing
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n19:daniel-tapper
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n14:tuG3 wikidata:Q19902663
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dbt:About dbt:Infobox_book dbt:Reflist dbt:Food-book-stub
dbo:thumbnail
n15:Food_Unwrapped_(book).jpg?width=300
dbp:author
Daniel Tapper
dbp:caption
First edition
dbp:isbn
9780593073612
dbp:language
English
dbp:pages
304
dbp:pubDate
2014-04-17
dbp:publisher
Transworld Bantam
dbp:subject
Food/Food technology
dbo:abstract
Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". Subjects covered in the book include the relative merits of sea salt versus table salt; and the harm or lack of harm in artificial food colorings and flavorings. The book's author has also been a contributor to The Guardian and Waitrose Kitchen. In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American pale ale style beer (using American Cascade hops).
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wikipedia-en:Food_Unwrapped_(book)?oldid=1119275774&ns=0
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4407
dbo:isbn
9780593073612
dbo:numberOfPages
304
dbo:publicationDate
2014-04-17
dbo:nonFictionSubject
dbr:Food_technology
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wikipedia-en:Food_Unwrapped_(book)