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Statements

Subject Item
dbr:Ginataang_langka
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Ginataang langka
rdfs:comment
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and ginataang rimas which use breadnut and breadfruit, respectively. Ginataang langka is a type of ginataan.
foaf:name
Ginataang langka
dbp:name
Ginataang langka
foaf:depiction
n12:Ginataang_langka_with_shrimp_and_calamari.jpg n12:06798jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_23.jpg
dc:type
Main course
dcterms:subject
dbc:Philippine_soups dbc:Foods_containing_coconut dbc:Vegetarian_dishes_of_the_Philippines
dbo:wikiPageID
60333705
dbo:wikiPageRevisionID
1114627836
dbo:wikiPageWikiLink
dbr:Lemongrass dbr:Okra dbr:Philippines dbr:Seafood dbr:Filipino_language dbr:Patis_(sauce) dbr:Daing dbr:Sinantolan dbc:Foods_containing_coconut dbr:Shrimp dbc:Philippine_soups dbr:Coconut_milk dbr:Vegan dbr:Ginger dbr:Corchorus_olitorius dbr:Coconut_soup dbr:Corchorus_capsularis dbr:Labuyo dbr:Jackfruit dbr:Breadnut dbr:Artocarpus_blancoi dbr:Artocarpus_camansi dbr:List_of_dishes_using_coconut_milk n16:06798jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_23.jpg n16:Ginataang_langka_with_shrimp_and_calamari.jpg dbr:Breadfruit dbr:Tinapa dbr:Ginataang_kalabasa dbr:Bagoong_alamang dbr:Ginataan dbr:Ginataang_labong dbr:Siling_haba dbc:Vegetarian_dishes_of_the_Philippines dbr:Crab dbr:Calamari dbr:Longganisa dbr:Vinegar dbr:Vegetarian dbr:Moringa_oleifera
owl:sameAs
n13:Ginataang_langka n17:9yTXX wikidata:Q65086224
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dbt:Filipino_food dbt:Short_description dbt:Infobox_prepared_food dbt:Use_mdy_dates dbt:Reflist dbt:Use_Philippine_English
dbo:thumbnail
n12:Ginataang_langka_with_shrimp_and_calamari.jpg?width=300
dbp:alternateName
Jackfruit in coconut milk Ginataang nangka, Langka sa gata,
dbp:caption
Bottom: Ginataang langka with shrimp and ginger Top: Ginataang langka with shrimp and calamari
dbp:country
dbr:Philippines
dbp:course
Main course
dbp:served
Hot
dbp:variations
Ginataang kamansi Ginataang rimas
dbo:abstract
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and ginataang rimas which use breadnut and breadfruit, respectively. Ginataang langka is a type of ginataan.
prov:wasDerivedFrom
wikipedia-en:Ginataang_langka?oldid=1114627836&ns=0
dbo:wikiPageLength
7133
dbo:alias
Jackfruit in coconut milk Langka sa gata, Ginataang nangka,
dbo:servingTemperature
Hot
dbo:country
dbr:Philippines
dbo:hasVariant
dbr:Breadnut dbr:Breadfruit
foaf:isPrimaryTopicOf
wikipedia-en:Ginataang_langka