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Statements

Subject Item
dbr:Helzel
rdf:type
dbo:Food owl:Thing yago:Whole100003553 yago:WikicatSausageDishes yago:Instrumentality103575240 yago:PhysicalEntity100001930 yago:Artifact100021939 yago:Article100022903 yago:Ware104550840 yago:Container103094503 yago:Crockery103133538 yago:Object100002684 yago:Dish103206908 wikidata:Q2095 yago:Tableware104381994
rdfs:label
Helzel Helzel
rdfs:comment
Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread. The name derives from Yiddish heldzl (העלדזל, "neck") which in turn stems from German Hals. Until well into the 20th century, the dish was a comfort food of Ashkenazim typically served on Shabbat and Jewish Holidays. In the 20th and into the 21st centuries, its popularity has declined. Helzel es una especie de salchicha típica de la cocina judía de los judíos asquenazíes. Sus ingredientes son la carne del cuello del pollo, harina, schmaltz (grasa de pollo o de ganso) y cebollas fritas. Los helzel pueden ser cocinados en sopa de pollo o empleados como ingrediente del cocido denominado cholent. Debido a que la salchicha está fundamentada en harina, al helzel se le denomina a veces kishka «falso».
foaf:name
Helzel
dbp:name
Helzel
foaf:depiction
n19:Helzel2.jpg
dcterms:subject
dbc:Sausages dbc:Shabbat_food dbc:Ashkenazi_Jewish_cuisine dbc:Semolina_dishes dbc:Stuffed_dishes dbc:Chicken_dishes dbc:Historical_foods
dbo:wikiPageID
10595918
dbo:wikiPageRevisionID
1122584272
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
n20:Helzel_Bubbes_Stuffed_Falsa_Kishka_-_meat.html
owl:sameAs
dbpedia-es:Helzel yago-res:Helzel dbpedia-he:צוואר_ממולא wikidata:Q2903643 freebase:m.02qjspp n21:2gpEK
dbp:wikiPageUsesTemplate
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dbo:thumbnail
n19:Helzel2.jpg?width=300
dbp:alternateName
heldzl, helzele, Gefilte helzel, false kishke
dbp:creator
Ashkenazi Jewish communities
dbp:imageSize
220
dbp:mainIngredient
Chicken, flour
dbp:region
dbr:Central_and_Eastern_Europe dbr:Israel
dbo:abstract
Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread. Chicken or goose necks are commonly used but duck or turkey necks can be substituted. The stuffing can also include internal meats, such as chopped heart, gizzard, liver. Sometimes the stuffing is flavored with garlic and black pepper. Helzel may be cooked in chicken soup or used as an ingredient in cholent. Because of its sausage shape and the flour-based stuffing, helzel is sometimes called "false kishke". The name derives from Yiddish heldzl (העלדזל, "neck") which in turn stems from German Hals. Until well into the 20th century, the dish was a comfort food of Ashkenazim typically served on Shabbat and Jewish Holidays. In the 20th and into the 21st centuries, its popularity has declined. Helzel es una especie de salchicha típica de la cocina judía de los judíos asquenazíes. Sus ingredientes son la carne del cuello del pollo, harina, schmaltz (grasa de pollo o de ganso) y cebollas fritas. Los helzel pueden ser cocinados en sopa de pollo o empleados como ingrediente del cocido denominado cholent. Debido a que la salchicha está fundamentada en harina, al helzel se le denomina a veces kishka «falso».
gold:hypernym
dbr:Dish
dbo:creatorOfDish
dbr:Jewish_cuisine
prov:wasDerivedFrom
wikipedia-en:Helzel?oldid=1122584272&ns=0
dbo:wikiPageLength
4076
dbo:alias
false kishke heldzl, helzele, Gefilte helzel,
dbo:ingredientName
Chicken, flour
dbo:region
dbr:Israel dbr:Central_and_Eastern_Europe
foaf:isPrimaryTopicOf
wikipedia-en:Helzel