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Statements

Subject Item
dbr:Herring_as_food
rdf:type
dbo:Fish
rdfs:label
Herring as food
rdfs:comment
Herring are forage fish in the wild, mostly belonging to the family Clupeidae, but they are also an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings.
dbp:name
Atlantic herring, raw
foaf:depiction
n4:Kipper.jpg n4:Van_Gogh_Bloaters-on-a-Piece-of-Yellow-Paper-1889.jpg n4:Żywność_-_030.jpg n4:Korean_cuisine-Gwamegi-01.jpg n4:Fisherman_Kalakauppias_Kauppatorin_rannassa_IM8091_C.jpg n4:Avruga_caviar.jpg n4:Selidi_pod_shuboi.jpg n4:Matsumaezuke.jpg n4:Solomon_Gundy.jpg n4:Herring_roe.jpg n4:Herring_shack.jpg n4:Haring_met_ui.jpg n4:GT_Brathering_1.jpg n4:Herring.jpg n4:Buckling.jpg n4:Herring_spawn.jpg n4:Kibinago_sashimi_by_jetalone_in_Kagoshima.jpg n4:Fischbroetchen_01_(fcm).jpg n4:Форшмак_по-одесски.jpg n4:Silakkalaatikko_IMG_2782_C_FB.jpg n4:Spekesild.jpg n4:Rollmops_01_retouched.jpg n4:Surströmming.jpg n4:Roken_van_vis.jpeg n4:Esashi_Nishin_Soba.jpg n4:Midsummer_pickled_herring.jpg
dct:subject
dbc:Herring_dishes dbc:Smoked_fish dbc:Seafood dbc:Oily_fish dbc:Fish_as_food dbc:Commercial_fish
dbo:wikiPageID
35399032
dbo:wikiPageRevisionID
1109476980
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
n17:en-route-scandinavia-herring-the-fish-that-roared.html%3Fpagewanted=all&src=pm n12:nutrients n21:in-praise-of-the-humble-herring-505035.html n23:nutrition-comparison.php%3Fo=15042&t=15041&h=15040&s=100&e=100&r=100
owl:sameAs
freebase:m.0j9myq_ n16:fWfs dbpedia-vi:Thịt_cá_trích wikidata:Q17077995
dbp:sodiumMg
90
dbp:sugars
0
dbp:thiaminMg
0.092
dbp:vitb12Ug
13.67
dbp:vitb6Mg
0.302
dbp:vitcMg
0.7
dbp:vitdIu
167
dbp:viteMg
1.07
dbp:water
72.0
dbp:zincMg
0.99
dbp:wikiPageUsesTemplate
dbt:Clear dbt:Herrings dbt:FishBase_genus dbt:Short_description dbt:Portal dbt:Center dbt:Cookbook dbt:Nutritional_value dbt:ISBN dbt:Lists_of_prepared_foods dbt:Refend dbt:Reflist dbt:Refbegin
dbo:thumbnail
n4:Herring_shack.jpg?width=300
dbp:genus
Clupea
dbp:month
January
dbp:note
n12:nutrients
dbp:year
2006
dbp:right
1
dbo:abstract
Herring are forage fish in the wild, mostly belonging to the family Clupeidae, but they are also an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century, their study was fundamental to the evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled.
dbp:calciumMg
57
dbp:carbs
0.0
dbp:fat
9.04
dbp:fiber
0.0
dbp:folateUg
10
dbp:ironMg
1.1
dbp:kj
661
dbp:magnesiumMg
32
dbp:manganeseMg
0.035
dbp:niacinMg
3.217
dbp:pantothenicMg
0.645
dbp:phosphorusMg
236
dbp:potassiumMg
327
dbp:protein
17.96
dbp:riboflavinMg
0.233
gold:hypernym
dbr:Fish
prov:wasDerivedFrom
wikipedia-en:Herring_as_food?oldid=1109476980&ns=0
dbo:wikiPageLength
20106
foaf:isPrimaryTopicOf
wikipedia-en:Herring_as_food