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Subject Item
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Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal Heston Blumenthal 헤스턴 블루먼솔 Heston Blumenthal
rdfs:comment
Heston Blumenthal (High Wycombe, 27 mei 1966) is een Britse topkok. Blumenthal is eigenaar van het 3-sterren-restaurant The Fat Duck in het dorpje Bray in Berkshire, door het Britse tijdschrift Restaurant in 2005 uitgeroepen tot het beste restaurant ter wereld. In dezelfde rangschikking behaalde The Fat Duck in 2010 en 2011 respectievelijk de derde en vijfde positie. In 2012 zakte The Fat Duck naar een dertiende positie, om zo voorbij gestoken te worden door een nieuw restaurant waar Heston Blumenthal als chef opereert. Heston Marc Blumenthal OBE (Londres, 27 de maio de 1966) é um conceituado "chef" inglês. 헤스턴 블루먼솔(영어: Heston Marc Blumenthal, OBE, 1966년 5월 27일 ~ )은 잉글랜드의 요리사이다. 미슐랭 가이드에서 별 3개로 평가된 식당 (The Fat Duck)을 운영하고 있다. Heston Marc Blumenthal, nositel Řádu britského impéria (* 27. května 1966, Londýn, vyrostl v hrabství Buckinghamshire) je anglický kuchař a majitel The Fat Duck, třemi Michelinskými hvězdami oceněné restaurace v městečku Bray v hrabství Berkshire. Ve světovém žebříčku nejlepších restaurací se tato restaurace pravidelně umisťuje na předních příčkách – v letech 2006–2009 se umístila druhá, v roce 2010 třetí a v roce 2011 pátá. Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Heston Blumenthal (Londra, 27 maggio 1966) è un cuoco e personaggio televisivo britannico. Heston Blumenthal, Heston Marc Blumenthal, född den 27 maj 1966 i London, är en engelsk kock och ägare av bland annat den trestjärniga restaurangen The Fat Duck. Blumenthal är en förespråkare av att utnyttja naturvetenskaplig förståelse i matlagning och en av föregångarna inom , även om han själv inte använder begreppet. Heston Marc Blumenthal (Londres, 1966ko maiatzaren 27a) ingeles sukaldaria da. Berkshireko herrian izeneko jatetxearen jabea da, Erresuma Batuan Michelin Gidaren hiru izar dituztenetariko bat dena. Sukaldaritzaren ikuspegi zientifikoa landu du eta zenbait liburu eta telebista-saioak egin ditu. Heston Blumenthal, OBE (* 27. Mai 1966 in London) ist ein britischer Gastronom. Er ist Küchenchef und Inhaber des Restaurants „The Fat Duck“ in Bray, Berkshire, das mit drei Michelin-Sternen ausgezeichnet wurde. Heston Blumenthal, né le 27 mai 1966 à High Wycombe, dans le Buckinghamshire, est un cuisinier britannique, chef et propriétaire du restaurant The Fat Duck (à Bray, dans le Berkshire) auquel le Guide Michelin attribue trois étoiles. Il est aussi chef des restaurants Dinner by Heston Blumenthal au Mandarin Oriental à Londres (deux étoiles au guide Michelin) et à Melbourne en Australie. Il a aussi créé le restaurant The Perfectionists' Cafe dans le terminal 2 de l’aéroport de Heathrow, puis le pub The Hinds Head (une étoile au guide Michelin) qui a été nommé Pub de l'année au guide Michelin. Heston Marc​ Blumenthal, OBE (High Wycombe, Buckinghamshire, 27 de mayo de 1966) es el chef y propietario de , un restaurante con tres estrellas Michelín situado en Bray (condado de Berkshire), votado como «Mejor Restaurante del Reino Unido» por en 2007 y 2009, y «Mejor Restaurante del Mundo» por varios chefs en 2005.
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1966-05-27
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Heston Marc Blumenthal
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Blumenthal in 2010
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Stephanie Gouveia
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dbo:abstract
Heston Marc Blumenthal OBE (Londres, 27 de maio de 1966) é um conceituado "chef" inglês. Heston Blumenthal, Heston Marc Blumenthal, född den 27 maj 1966 i London, är en engelsk kock och ägare av bland annat den trestjärniga restaurangen The Fat Duck. Blumenthal är en förespråkare av att utnyttja naturvetenskaplig förståelse i matlagning och en av föregångarna inom , även om han själv inte använder begreppet. 헤스턴 블루먼솔(영어: Heston Marc Blumenthal, OBE, 1966년 5월 27일 ~ )은 잉글랜드의 요리사이다. 미슐랭 가이드에서 별 3개로 평가된 식당 (The Fat Duck)을 운영하고 있다. Heston Blumenthal, né le 27 mai 1966 à High Wycombe, dans le Buckinghamshire, est un cuisinier britannique, chef et propriétaire du restaurant The Fat Duck (à Bray, dans le Berkshire) auquel le Guide Michelin attribue trois étoiles. Il est aussi chef des restaurants Dinner by Heston Blumenthal au Mandarin Oriental à Londres (deux étoiles au guide Michelin) et à Melbourne en Australie. Il a aussi créé le restaurant The Perfectionists' Cafe dans le terminal 2 de l’aéroport de Heathrow, puis le pub The Hinds Head (une étoile au guide Michelin) qui a été nommé Pub de l'année au guide Michelin. Il est réputé pour son approche scientifique de la cuisine et considéré comme l'une des principales figures de la gastronomie moléculaire et du foodpairing. Il est à l'origine de la triple cuisson des frites et des Scotch eggs mollet, et a écrit plus de huit livres à ce jour. C’est le seul chef au monde à avoir gagné trois étoiles au guide Michelin après fermeture de son restaurant pour rénovation. En 2021, il participe à la saison 12 de Top Chef, proposant une épreuve au cours de laquelle les candidats doivent tenter d'associer deux aliments improbables puis il fait un retour sur l'épreuve suivante où il associe ses idées avec Glenn Viel. Il sera de nouveau présent sur la saison 13 avec une épreuve "carte blanche" autour de la pomme de terre, faisant référence à sa fameuse technique de triple cuisson de la Frite. . Heston Marc Blumenthal, nositel Řádu britského impéria (* 27. května 1966, Londýn, vyrostl v hrabství Buckinghamshire) je anglický kuchař a majitel The Fat Duck, třemi Michelinskými hvězdami oceněné restaurace v městečku Bray v hrabství Berkshire. Ve světovém žebříčku nejlepších restaurací se tato restaurace pravidelně umisťuje na předních příčkách – v letech 2006–2009 se umístila druhá, v roce 2010 třetí a v roce 2011 pátá. Blumenthal je předním světovým představitelem molekulární gastronomie a zastáncem techniky sous-vide. Mezi jeho nejznámější pokrmy patří například šnečí ovesná kaše. Kromě vlastního vaření je autorem čtyř knih a několika televizních sérií pro BBC a britský Channel 4. Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michelin-star restaurant in London, and a pub in Bray, the Hind's Head, with one Michelin star. Heston Blumenthal, OBE (* 27. Mai 1966 in London) ist ein britischer Gastronom. Er ist Küchenchef und Inhaber des Restaurants „The Fat Duck“ in Bray, Berkshire, das mit drei Michelin-Sternen ausgezeichnet wurde. Heston Blumenthal (High Wycombe, 27 mei 1966) is een Britse topkok. Blumenthal is eigenaar van het 3-sterren-restaurant The Fat Duck in het dorpje Bray in Berkshire, door het Britse tijdschrift Restaurant in 2005 uitgeroepen tot het beste restaurant ter wereld. In dezelfde rangschikking behaalde The Fat Duck in 2010 en 2011 respectievelijk de derde en vijfde positie. In 2012 zakte The Fat Duck naar een dertiende positie, om zo voorbij gestoken te worden door een nieuw restaurant waar Heston Blumenthal als chef opereert. In januari 2011 opende in Londen Dinner by Heston Blumenthal, in het vijfsterrenhotel . Het restaurant biedt een kaart met gerechten gebaseerd op historische Britse gerechten. Binnen het jaar kreeg de zaak een eerste Michelinster, op 30 april 2012 kwam dit restaurant van Blumenthal uit het niets op de negende plaats in de The World's 50 Best Restaurants lijst. Ook staat Blumenthal bekend om zijn experimenten in de keuken (moleculaire gastronomie).Zo bereidt hij bijvoorbeeld verschillende ingrediënten niet in kokend water, maar in vloeibare stikstof, en combineert hij een speciale chocolade met kaviaar. Naast zijn normale restaurantkeuken heeft hij daarom een ingericht laboratorium, waar hij regelmatig te vinden is. Op verschillende Engelstalige tv-zenders heeft hij een eigen programma (gehad) waar zijn experimenten te zien zijn. Heston Blumenthal (Londra, 27 maggio 1966) è un cuoco e personaggio televisivo britannico. Heston Marc​ Blumenthal, OBE (High Wycombe, Buckinghamshire, 27 de mayo de 1966) es el chef y propietario de , un restaurante con tres estrellas Michelín situado en Bray (condado de Berkshire), votado como «Mejor Restaurante del Reino Unido» por en 2007 y 2009, y «Mejor Restaurante del Mundo» por varios chefs en 2005. Es, junto a Ferran Adrià de El Bulli, el cocinero que más habitualmente encabeza las clasificaciones de mejores cocineros del mundo en la actualidad. Blumenthal (pronunciado |ˈbluːmənθɔːl|) es famoso por su aproximación científica a la gastronomía y ha sido descrito como un alquimista de la cocina por su innovador estilo de cocinar. Heston Marc Blumenthal (Londres, 1966ko maiatzaren 27a) ingeles sukaldaria da. Berkshireko herrian izeneko jatetxearen jabea da, Erresuma Batuan Michelin Gidaren hiru izar dituztenetariko bat dena. Sukaldaritzaren ikuspegi zientifikoa landu du eta zenbait liburu eta telebista-saioak egin ditu.
dbp:badge
A Duck's Leg erased à la quise Or.
dbp:crest
A Duck wings elevated and addorsed Or holding in the dexter foot a Magnifying-glass proper the frame and handle Gules and in the beak three Stems of Lavender flowered proper tied Gules.
dbp:escutcheon
Sable issuant in pall three dexter cubit Arms vested Or each charged with a Rose Gules and cuffed Argent the hands appaumy proper between in chief an Apple slipped and leaved and in base two Lyres Or.
dbp:prevrests
The Crown at Bray
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The Fat Duck Dinner by Heston Blumenthal The Hinds Head The Perfectionists' Cafe
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