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Statements

Subject Item
dbr:High-altitude_cooking
rdf:type
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rdfs:label
High-altitude cooking
rdfs:comment
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts to become relevant at altitudes above approximately 2,000 feet (610 m). Means of compensation include extending cooking times or using a pressure cooker to provide higher pressure inside the cooking vessel and hence higher temperatures.
dct:subject
dbc:Cooking_techniques
dbo:wikiPageID
14898958
dbo:wikiPageRevisionID
1075210016
dbo:wikiPageWikiLink
dbr:Altitude dbr:Atmospheric_pressure dbr:Cooking dbr:Steaming dbr:The_Voyage_of_the_Beagle dbr:Sea_level dbr:Boiling dbr:Boiling_point dbr:NOAA dbr:Charles_Darwin dbc:Cooking_techniques dbr:Pressure_cooking dbr:Papin's_digester
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dbo:abstract
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts to become relevant at altitudes above approximately 2,000 feet (610 m). Means of compensation include extending cooking times or using a pressure cooker to provide higher pressure inside the cooking vessel and hence higher temperatures.
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wikipedia-en:High-altitude_cooking?oldid=1075210016&ns=0
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wikipedia-en:High-altitude_cooking