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Statements

Subject Item
dbr:Himono
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
Himono
rdfs:comment
Himono is a Japanese culinary method of preparing dried and salted fish. The term literally translates to dried fish. The method generally involves taking either the whole fish or slicing it length-wise, soaking it in brine, and then drying it overnight. Himono is made with smaller varieties of fish, including Pacific saury, sardines, and horse mackarel. It is usually served during breakfast or a late dinner with rice and soy sauce.
foaf:name
Himono
dbp:name
Himono
dcterms:subject
dbc:Seafood dbc:Types_of_food dbc:Japanese_cuisine dbc:Dried_foods
dbo:wikiPageID
72150040
dbo:wikiPageRevisionID
1120955077
dbo:wikiPageWikiLink
dbr:Jōmon_period dbr:Dried_fish dbr:Logistics dbr:Archaeology dbr:Amaterasu dbr:Delicacy dbr:Edo_period dbr:Mollusca dbr:Japanese_cuisine dbr:Sardine dbr:Ise_Grand_Shrine dbr:Food_storage dbr:Nara_period dbr:Kyoto dbr:Heian_period dbr:Fossil dbr:Refrigeration dbr:Horse_mackerel dbr:Shinto dbr:Salted_fish dbr:Brine dbc:Japanese_cuisine dbr:Mie_Prefecture dbc:Dried_foods dbr:Japan dbr:Pacific_saury dbr:Fish_preservation dbc:Seafood dbc:Types_of_food
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Short_description
dbp:mainIngredient
Fish, salt
dbp:type
Dried and salted fish
dbo:abstract
Himono is a Japanese culinary method of preparing dried and salted fish. The term literally translates to dried fish. The method generally involves taking either the whole fish or slicing it length-wise, soaking it in brine, and then drying it overnight. Himono is made with smaller varieties of fish, including Pacific saury, sardines, and horse mackarel. It is usually served during breakfast or a late dinner with rice and soy sauce.
dbp:placeOfOrigin
Japan
prov:wasDerivedFrom
wikipedia-en:Himono?oldid=1120955077&ns=0
dbo:wikiPageLength
3570
dbo:ingredientName
Fish, salt
dbo:type
dbr:Salted_fish
foaf:isPrimaryTopicOf
wikipedia-en:Himono